58878 open faced roast sandwiches cabbage russian Recipes

  • Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing
    olive oil, sliced onion, sliced peeled fuji apple and
    19 More
    olive oil, sliced onion, sliced peeled fuji apple, sliced green cabbage, water, white wine vinegar, caraway seeds, crushed, salt, chopped fresh parsley, low-fat greek-style plain yogurt, canola mayonnaise, prepared horseradish, ketchup, stone-ground mustard, freshly ground black pepper, fresh lemon juice, worcestershire sauce, salt, sweet paprika, ground red pepper, sliced low-sodium deli roast beef, rye bread, lightly toasted
    22 ingredients
  • Open-Faced Vegetable Sandwiches
    cabbage, minced, carrot, minced, green pepper, minced and
    9 More
    cabbage, minced, carrot, minced, green pepper, minced, celery, minced, radish, minced, red onion, minced, cheddar cheese, grated, beer, white pepper, cayenne pepper, bread, butter
    20 min, 12 ingredients
  • Open Faced Roast Beef Sandwich
    plain fat-free yogurt or 2 tsp nonfat sour cream and
    6 More
    plain fat-free yogurt or 2 tsp nonfat sour cream, reduced-fat mayonnaise, prepared horseradish, multigrain bread, toasted, mixed spring baby greens, lean roast beef, thinly sliced, crumbled blue cheese (optional)
    10 min, 7 ingredients
  • Open-Faced Roast Beef Sandwiches
    sliced deli roast beef, ciabatta bread (1/2 inch thick ) and
    6 More
    sliced deli roast beef, ciabatta bread (1/2 inch thick ), fresh arugula, torn romaine, olive oil, lemon juice, white wine vinegar, prepared horseradish
    15 min, 8 ingredients
  • Old-Fashioned Hot Open-Faced Roast Beef Sandwich
    leftover roast beef, leftover gravy, salt and pepper and
    3 More
    leftover roast beef, leftover gravy, salt and pepper, fresh herb , of your choice (optional), minced onion, sauteed lightly (optional), bread , of your choice
    20 min, 6 ingredients
  • Open-Faced Broiled Roast Beef Sandwich
    hoagie buns, split, mayonnaise and
    6 More
    hoagie buns, split, mayonnaise, prepared coarse-ground mustard, deli sliced roast beef, tomatoes, thinly sliced, red onion, thinly sliced, provolone cheese, salt and pepper to taste
    20 min, 8 ingredients
  • Open-Faced Broiled Roast Beef Sandwich
    sauerkraut, dijon mustard, barbeque sauce and
    4 More
    sauerkraut, dijon mustard, barbeque sauce, hot pepper sauce, whole wheat bread, sliced roast beef, shredded pepperjack cheese
    10 min, 7 ingredients
  • Roast Beef Open Faced Sandwich (Smørrebrød)
    sliced roast beef, butter and
    4 More
    sliced roast beef, butter, dark rye bread , slices (see intro), remoulade sauce, shredded horseradish, toasted onion (ristet litre,g )
    5 min, 6 ingredients
  • Open-Faced Blackened Catfish Sandwiches
    paprika, dried oregano, ground red pepper, salt and
    9 More
    paprika, dried oregano, ground red pepper, salt, freshly ground black pepper, catfish fillets, olive oil, plain fat-free greek yogurt, fresh lime juice, honey, packaged cabbage-carrot coleslaw, chopped fresh cilantro, sourdough bread, toasted
    13 ingredients
  • Open-Faced Roast Beef Sandwich
    hoagie rolls, sliced and toasted and
    7 More
    hoagie rolls, sliced and toasted, mayonnaise (use about 2 tsp per slice (or more ), coarse ground mustard (use about 1-2 tsp per slice or to taste), sliced cooked beef, tomato, thinly sliced, sliced red onion (use as much as desired), mozzarella cheese or 4 -8 slices provolone cheese, salt & freshly ground black pepper (to taste)
    9 min, 8 ingredients
  • Open Faced Roast Beef Sandwich Open Faced Roast Beef Sandwich
    sliced deli roast beef, hoagie rolls, mashed potatoes and
    3 More
    sliced deli roast beef, hoagie rolls, mashed potatoes, beef gravy, carmelized onion, provolone cheese
    18 min, 6 ingredients
  • Open-Faced Beef Sandwiches Open-Faced Beef Sandwiches
    chopped onion, minced garlic, butter and
    5 More
    chopped onion, minced garlic, butter, sliced deli roast beef, beef gravy, italian bread (1 inch thick), toasted, prepared horseradish, provolone cheese
    15 min, 8 ingredients
  • Open-Faced Turkey Sandwiches Open-Faced Turkey Sandwiches
    chopped onion, garlic cloves, minced, olive oil and
    7 More
    chopped onion, garlic cloves, minced, olive oil, minced fresh parsley, lemon juice, worcestershire sauce, pepper, sandwich rolls, split, sliced deli turkey, shredded mozzarella cheese
    30 min, 11 ingredients
  • Hot Open-Face Roast Beef Sandwiches (Food Network Kitchens) Hot Open-Face Roast Beef Sandwiches (Food Network Kitchens)
    red-skinned potatoes , pierced with a fork and
    13 More
    red-skinned potatoes , pierced with a fork, unsalted butter, milk, kosher salt and freshly ground pepper, onion, sliced, all-purpose flour, low-sodium chicken broth, worcestershire sauce, thick slices sourdough bread, dijon mustard, prepared horseradish, sliced roast beef, watercress , woody stems removed, chopped fresh parsley
    48 min, 14 ingredients
  • Round 2 Recipe - Open Faced Roasted Pork Sandwich (Sandra Lee) Round 2 Recipe - Open Faced Roasted Pork Sandwich (Sandra Lee)
    canola oil, potato, grated, caramelized onions and
    12 More
    canola oil, potato, grated, caramelized onions, reserved pork , from garlic and mustard pork roast, roughly chopped, recipe follows, kosher salt and freshly ground black pepper, spicy brown mustard, rye bread, toasted, shredded cheddar, spicy brown mustard, canola oil, chopped garlic, brown sugar, chopped fresh rosemary , plus 2 sprigs, pork shoulder , deboned, rolled and tied securely, skinless or skin-on, salt and freshly ground black pepper
    3 hour 30 min, 15 ingredients
  • Broiled Open-Faced Veggie Sandwich Broiled Open-Faced Veggie Sandwich
    sourdough bread (or bread of choice), pesto sauce and
    8 More
    sourdough bread (or bread of choice), pesto sauce, mayonnaise, mozzarella cheese, tomatoes, sliced, red onion, sliced, eggplant, sliced and roasted (optional), sliced mushrooms, red bell pepper, sliced, garlic cloves
    25 min, 10 ingredients
  • Mediterranean Stacked Open Face Egg Sandwich Mediterranean Stacked Open Face Egg Sandwich
    baguette , slices 2 per sandwich (not too thick) and
    16 More
    baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper
    25 min, 17 ingredients
  • Open Faced Pot Roast Sandwiches ( Crock Pot ) Open Faced Pot Roast Sandwiches ( Crock Pot )
    beef roast, water and
    7 More
    beef roast, water, onion soup mix (i use lipton brand , not sure if that is the right measurment for the package), celery salt, garlic toast (i use the frozen garlic texas toast), butter, flour, black pepper, salt
    5 hour 5 min, 9 ingredients




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