19592 open faced muenster sandwiches apricot Recipes
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apricot preserves, dijon mustard, country bread and5 Moreapricot preserves, dijon mustard, country bread, sliced peeled ambrosia or fuji apple (about 1/3 lb), prechopped onion, bagged prewashed spinach, shredded skinless, boneless rotisserie chicken breast (about 12 oz), muenster cheese slices9 ingredients
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olive oil, garlic cloves, minced, salt, dried oregano and12 Moreolive oil, garlic cloves, minced, salt, dried oregano, dried basil, eggplant, thinly sliced, zucchini, halved and sliced, onion, sliced, sweet red pepper, sliced, green pepper, sliced, mayonnaise, balsamic vinegar, dijon mustard, italian bread (1/2 inch thick), toasted, tomato, thinly sliced, muenster cheese45 min, 16 ingredients
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freshly ground lamb (preferably shoulder) and12 Morefreshly ground lamb (preferably shoulder), coarse kosher salt plus more for relish, diced pitted fresh apricots, chopped red onion, diced drained roasted red pepper from jar, sherry wine vinegar, extra-virgin olive oil, curry powder, sugar, coarsely chopped unsalted natural pistachios, chopped fresh mint, nonstick vegetable oil spray, diameter) slices (about 1/2 inch thick ) sourdough bread13 ingredients
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crabmeat, flaked, green onions, chopped and6 Morecrabmeat, flaked, green onions, chopped, cheddar cheese, shredded, cheddar cheese, shredded (for sprinkling on top ) (optional), mayonnaise (reduced calorie is fine ), cayenne pepper (or (to taste) or 1/4 tsp hot pepper sauce (or (to taste), tomatoes, sourdough english muffins, split10 min, 8 ingredients
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olive oil, garlic clove, thinly sliced, baby spinach and6 Moreolive oil, garlic clove, thinly sliced, baby spinach, salt , dash, pepper , dash, whole-grain artisan bread (1/2-inch-thick each cut from center of a round loaf), dijon mustard, tomatoes, sliced, light jarlsberg cheese, shredded30 min, 9 ingredients
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Open-Faced Chicken Sandwiches With Apricot Dijon Spreadapricot preserves, dijon mustard and6 Moreapricot preserves, dijon mustard, bread , hearty country type, sliced apple, peeled (ambrosia or fuji ), chopped onion, fresh spinach leaves, shredded rotisserie cooked chicken breasts, muenster cheese20 min, 8 ingredients
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Open-Faced Tuna Sandwichestuna, drained and flaked, chopped apple, chopped onion and7 Moretuna, drained and flaked, chopped apple, chopped onion, chopped walnuts, miracle whip, lemon juice, salt, pepper, bread, toasted, monterey jack or muenster cheese20 min, 10 ingredients
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Open-Faced Turkey Sandwicheschopped onion, garlic cloves, minced, olive oil and7 Morechopped onion, garlic cloves, minced, olive oil, minced fresh parsley, lemon juice, worcestershire sauce, pepper, sandwich rolls, split, sliced deli turkey, shredded mozzarella cheese30 min, 11 ingredients
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Mediterranean Stacked Open Face Egg Sandwichbaguette , slices 2 per sandwich (not too thick) and16 Morebaguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper25 min, 17 ingredients
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Chicken, Apricot, and Smoked Cheddar Open Faced Meltapricot preserves, shredded chicken breasts and6 Moreapricot preserves, shredded chicken breasts, garlic cloves, minced, baguette , split horizontally with some of the inside bread removed, smoked white cheddar cheese, sliced, salt, pepper, coarse ground mustard10 min, 8 ingredients
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Open-Faced Crab and Tomato Sandwichesegg, slightly beaten, cream cheese, softened, lemon juice and6 Moreegg, slightly beaten, cream cheese, softened, lemon juice, grated parmesan cheese, chopped fresh parsley, mayonnaise, cooked crabmeat, sandwich bread, crust removed or 3 english muffins, split, tomatoes (0.5 inch)25 min, 9 ingredients
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Open-Faced Rhubarb Tartall-purpose flour, sugar, salt and6 Moreall-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cold water, whole blanched almonds, rhubarb stalks (preferably about 1 1/3 inches wide ), apricot preserves, melted and strained, lightly sweetened whipped cream9 ingredients
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Open Face Tofu Sandwichbagel, bell pepper, cheese, tofu, spinach, garlic and1 Morebagel, bell pepper, cheese, tofu, spinach, garlic, olive oil7 ingredients
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