Open-Faced Rhubarb Tart Recipe

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Open-Faced Rhubarb Tart
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Ingredients
9
Count
Nutrition
443
Calories
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Ingredients:

Directions:

  1. Make crust: Whisk together 1 cup flour, 1 tablespoon sugar, and salt. Blend in butter with your fingertips or a pastry blender until most of mixture resembles coarse meal with remainder in small (roughly pea-size) lumps. Add 1 1/2 tablespoons water and stir with a fork until incorporated.
  2. Gently squeeze a small handful: It should hold together without crumbling apart. If it doesn’t, blend in remaining 1/2 tablespoon water.
  3. Turn out dough onto a lightly floured surface and smear 3 times in a forward motion to help distribute fat. Gather dough and form it, rotating on work surface, into a disk. Chill dough, wrapped in plastic wrap, until firm, at least 1 hour.
  4. Roll out dough between sheets of wax paper, 2 overlapping sheets each for top and bottom, into a 12-inch round and chill until firm, about 15 minutes.
  5. Make filling: Pulse almonds with 2 tablespoons sugar and remaining 2 tablespoons flour in a food processor until finely ground (be careful not to grind to a paste).
  6. Cut rhubarb crosswise, holding knife at a 45-degree angle, into 1/4-inch-thick slices.
  7. Assemble tart: Preheat oven to 375°F.
  8. Remove top sheets of wax paper and invert dough onto a large baking sheet, then remove remaining wax paper (now on top). Fold edge of crust in to form a 1/2-inch border, pressing to seal to bottom crust. Spread ground almonds over crust (except border). Top with rhubarb, overlapping slices and arranging them decoratively . Score edge of crust decoratively, then chill tart 15 minutes.
  9. Sprinkle remaining 1/4 cup sugar evenly over rhubarb and bake in lower third of oven until crust is golden brown on edges and rhubarb is tender, 35 to 45 minutes.
  10. Cool tart on baking sheet on a rack, then brush rhubarb with enough preserves to coat evenly.
  11. Cooks note: • Dough (before rolling out) can be chilled up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.23 Kcal (1856 kJ)
Calories from fat 333.3 Kcal
% Daily Value*
Total Fat 37.03g 57%
Cholesterol 91.51mg 31%
Sodium 81.51mg 3%
Potassium 260.96mg 6%
Total Carbs 26.52g 9%
Sugars 10.61g 42%
Dietary Fiber 2.34g 9%
Protein 3.65g 7%
Vitamin C 5.7mg 9%
Vitamin A 0.4mg 14%
Iron 0.3mg 2%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 298.05 Kcal (1248 kJ)
Calories from fat 224.13 Kcal
% Daily Value*
Total Fat 24.9g 57%
Cholesterol 61.54mg 31%
Sodium 54.81mg 3%
Potassium 175.48mg 6%
Total Carbs 17.84g 9%
Sugars 7.13g 42%
Dietary Fiber 1.57g 9%
Protein 2.45g 7%
Vitamin C 3.8mg 9%
Vitamin A 0.3mg 14%
Iron 0.2mg 2%
Calcium 56.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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