1379 onion pork chops mushroom Recipes

pork chops, mushroom soup, worcestershire sauce, salt and pepper, onion flakes, garlic powder

pork chops, mushroom soup, grain rice, onion soup mix (dry , not sure of the oz in the soup mix.), water

boneless pork chops (about 3/4-inch thick ), seasoning salt, black pepper, oil, butter, russet potatoes (sliced about 3/4-inch thick ), onions, halved and thinly sliced (can use 1 onion), fresh minced garlic, celery ribs, finely diced, mushroom pieces, well drained, cream of mushroom soup , undiluited, sour cream, milk, grated parmesan cheese, shredded old cheddar cheese, divided

pork chops, salt and pepper to taste, garlic salt , or to taste, onion, chopped, fresh mushrooms, sliced, condensed cream of mushroom soup

pork chops, salt (to taste), pepper (to taste), garlic salt (to taste), onion, chopped, fresh mushrooms, sliced, milk, condensed cream of mushroom soup

pork chops, dried marjoram, condensed cream of mushroom soup, water, salt, ground black pepper, onion, chopped

pork chops, boneless,3/4 inch thick, butter or 1 tbsp margarine, chopped mushroom, butter or 1 tbsp margarine, parsley, finely chopped, red onion, finely chopped, egg, salt, black pepper, cheddar cheese, grated

pork chops, bread crumbs, chopped onion, chopped shiitaki mushrooms, grated ginger, salt, black pepper, orange marmalade, chopped fresh spinach

pork chops, flour, salt and pepper, butter, onion, chopped, minced garlic, sliced fresh mushrooms, milk, dry red wine, dried thyme

pork chops, dried marjoram, cream of mushroom soup, water, salt, ground black pepper, onion, chopped

pork chops , i cut then about 3/4-inch thick (bone in will offer a bit more flavor, but i cut mine myself from a large pork loin, but you can also), flour (all purpose is fine), vegetable oil (canola oil will work, olive oil to me is a bit too strong), butter, italian seasoning (any all purpose seasoning will work , but stay away from seasoning salt), salt, pepper, onion, cut in quarters and thin sliced, cremini mushrooms (you can use a bit more if you like), garlic, minced, chicken broth (you can add a bit more if you like the sauce a bit thinner), white wine, sherry wine, bay leaf, fresh thyme , just pulled off the stem, fresh rosemary, fine chopped, fresh parsley, corn starch (mixed with a little of the broth, this is just used if you want to thicken the sauce), salt, pepper, butter, olive oil, scallions, fine chopped (mostly green parts)

pork chops , 1/2 inch, mushroom soup, catsup, worcestershire sauce, onion, chopped

pork chops, mushrooms , do not drain (i use the pieces & stems type), onion salt, pepper

pork chops, mushrooms, sliced and drained, cream of celery soup, water, thyme, crushed, whole white onions, carrot, sliced, oil for browning meat

pork chops (can also use pork ribs), field mushrooms (or more ), vegetable oil, red chilies, seeded and finely sliced, fish sauce, lime juice, shallots, chopped (can also use onions), rice flour , roasted (optional), spring onions, chopped, fresh coriander leaves , and, shredded spring onion , to granish, garlic cloves, chopped, sugar, fish sauce, soy sauce, sesame oil, dry sherry, stalks lemongrass, stalks finely chopped, spring onions, chopped

boneless pork chops, mushrooms, mushroom gravy, oil , for browning chops, oregano, chopped dried onion, salt, pepper, garlic powder

pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)

pork chops, salt & pepper to season chops, sliced red onions, cream of mushroom soup, milk, garlic, minced, fresh thyme (i don tsp measure...2 sprigs worth of leaves)