Directions:
- Combine flour, salt and pepper and dredge pork chops in the mixture.
- Melt butter in large skillet and brown pork chops on each side.
- Remove chops from skillet.
- Saute onion, garlic and mushrooms in same skillet.
- Add leftover flour that was used to coat chops, then add milk, wine and thyme.
- Simmer until mixture starts to thicken.
- Return chops to pan and cover.
- Simmer for 30 minutes or until chops are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.15 Kcal (1005 kJ) | ||
| Calories from fat | 122.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 9% | |
| Sodium | 404.96mg | 17% | |
| Potassium | 258.22mg | 5% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 150.91 Kcal (632 kJ) | ||
| Calories from fat | 76.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 21% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 9% | |
| Sodium | 254.47mg | 17% | |
| Potassium | 162.26mg | 5% | |
| Total Carbs | 14.4g | 8% | |
| Sugars | 2.96g | 19% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 3.27g | 10% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 90.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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