209 onion mushroom saute Recipes

fresh white mushrooms or 1 lb cremini mushroom, olive oil, onions or 1 small shallot, chopped, garlic, halved, chicken stock, balsamic vinegar, thyme, salt, pepper

olive oil, onion , sliced thinly lengthwise (any kind of you like), mushrooms, sliced, garlic clove, minced, spinach leaves, loosely packed, balsamic vinegar , to taste, salt and pepper, to taste

butter, fresh mushrooms, halved, chopped onions, tarragon leaf, nutmeg, salt, pepper, chopped fresh parsley

potatoes , cut in julienne strips, butter or 2 -3 tbsp extra virgin olive oil, sliced cleaned mushroom , more as desired, sliced scallion (green onions), butter, chopped fresh parsley leaves, salt & freshly ground black pepper

butter, chicken breasts, sliced, mushroom, onion, bacon (chopped into small pieces and cooked until crispy), cream of mushroom soup, milk, parmesan cheese, hot cooked noodles

flaky pastry dough (frozen , 1 lb 10 oz), squash, onions (diced ), oil (to saute onions), mushrooms (drained ), mayonnaise, matzo meal, onion soup mix, eggs, salt, to taste (if needed ), paprika, beaten egg (to brush pies), sesame seeds (optional)

fresh morel mushrooms or 1 oz. dried (see notes ), asparagus, ends trimmed and stalks peeled (see notes ), green onions, white and pale green parts only, root ends trimmed, unsalted butter, creme fraiche, coarse kosher salt, freshly ground black pepper

oil, red bell pepper, cored, seeded and cut into 1-inch pieces, yellow bell pepper, cored, seeded , cut into 1-inch pieces, fresh large button mushroom, sliced, dried tarragon or 2 tbsp fresh tarragon, chopped, salt , to taste, fresh ground black pepper , to taste, onion powder, garlic powder

olive oil, butter, asparagus spears (trim 1 to 1 1/2 inches off the bottom) then cut into 1 inch pieces with diagonal cuts., chopped red onion, mushrooms, sliced (1/2 of a bag of pre-sliced ones), salt, pepper

mushrooms, cut in half, onion, sliced, olive oil, garlic, chopped, black pepper, lemon juice, bread crumbs, parsley, chopped

butter or 1/4 cup margarine, onion, thinly sliced, broccoli florets, mushrooms or 8 oz fresh , quartered, garlic salt, pepper

fresh shiitake mushrooms, sliced thick (i used some leftover button mushrooms), chicken or 2 tbsp vegetable broth, minced fresh ginger, garlic cloves, chopped very fine, coarsely chopped green onion, soy sauce, salt, white pepper

butter, olive oil, fresh mushrooms, sliced, onion, finely chopped, garlic clove, minced, salt, fresh spinach , thoroughly washed, fresh lemon juice

olive oil, chopped onion, garlic, minced (about 2 tsp), mixed mushrooms, cleaned and cut into bite-sized pieces, unsalted butter, kosher salt and ground pepper to taste, dry, fruity wine such as a pinot noir or merlot, cranberries , picked through and cleaned, unsweetened cranberry juice, low-salt or no-salt chicken broth, thyme, brown sugar if needed for balance

manicotti, mushrooms , rough chopped (now i used a mix of button or white, cremini, and shitaki, but you can use any combination you want ), onion, cut in quarters and thin sliced, garlic, minced, ricotta cheese (no low fat), mozzarella cheese, grated, fresh rosemary, dried thyme, salt (1/2 tsp), ground black pepper, olive oil (to saute the mushrooms and onion), butter (to saute the mushrooms and onion), flour, butter, milk (you can use heavy cream, or a combination of & cream), nutmeg, asiago cheese, fresh parsley, chopped, parmesan cheese, for the topping, salt, pepper

dried porcini mushrooms (about 1/4 oz), boiling water, olive oil, chopped onion, tomato paste, sliced button mushrooms (about 1 lb), sliced shiitake mushroom caps (about 7 oz), all-purpose flour, salt, black pepper, chopped fresh parsley, garlic clove, minced, garlic clove, halved, peasant or country bread, toasted, shredded fontina or fresh parmesan cheese

onion chopped, portobella mushrooms sliced, olive oil, smart balance margarine, low sodium worcestershire sauce

chicken broth, dried orzo pasta, margarine, onions, cut into thin wedges, dark brown sugar, mushrooms, thinly sliced, salt and pepper