Ingredients:
- kosher salt and ground pepper to taste
- 1/2 cup dry, fruity wine such as a pinot noir or merlot
Directions:
- In a medium-sized skillet or wok heat the olive oil. Add the onions and cook until they start to become translucent, then add the garlic.
- When the garlic is aromatic add the mushrooms, butter, and season to taste.
- Cook a minute before adding the wine. (at this point grab a nice wine glass and start sipping and enjoying yourself), and continue to cook until the wine in the skillet is reduced by half.
- Add the cranberries, cranberry juice, broth, and sprig of thyme.
- Simmer until the juice and broth are reduced and the mixture is somewhat saucy.
- Remove the thyme sprig, taste, and adjust the seasonings. Add some brown sugar if a bit of sweetness would balance the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.41 Kcal (1027 kJ) | ||
| Calories from fat | 144.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 3% | |
| Sodium | 486.65mg | 20% | |
| Potassium | 187.28mg | 4% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.66 Kcal (430 kJ) | ||
| Calories from fat | 60.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 25% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 3% | |
| Sodium | 203.58mg | 20% | |
| Potassium | 78.35mg | 4% | |
| Total Carbs | 10.35g | 8% | |
| Sugars | 3.53g | 34% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 1.32g | 6% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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