254774 onion jam taleggio escarole Recipes
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thick) center slices sourdough bread (from a 9- to 10-inc... and4 Morethick) center slices sourdough bread (from a 9- to 10-inch round), extra-virgin olive oil, onion or fig jam, chilled taleggio or italian fontina, sliced, escarole , center ribs discarded and leaves cut crosswise into 1-inch pieces (about 2 cups)15 min, 5 ingredients
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onion, chopped fine and13 Moreonion, chopped fine, chopped fresh rosemary leaves or 1/2 tsp dried rosemary, crumbled, olive oil, escarole (about 1/2 head), cut crosswise into 1/2-inch strips, washed well, and spun dry (about 6 cups packed), low-salt chicken broth, orzo (rice-shaped pasta) or other small pasta, ground turkey, fine fresh bread crumbs, egg yolk, scallion, minced, freshly grated parmesan, olive oil, garlic clove, minced and mashed to a paste with 1/8 tsp salt, fresh lemon juice14 ingredients
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onion, chopped, garlic cloves, chopped, butter, sugar and9 Moreonion, chopped, garlic cloves, chopped, butter, sugar, head well-rinsed escarole (chopped ), chicken stock, orzo pasta (oat seed sized pasta), frozen chopped spinach, salt, pepper, grated locatelli cheese (to garnish ) or parmesan cheese (to garnish), tiny meatballs, not browned (marble size), ground meat , italian breadcrumbs, grated locatelli cheese (or parmesan)1 hour 10 min, 13 ingredients
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Seared Jumbo scallops with Uni Sauce, Yukon Potatoes, Onion Jam and Parsley Oilfresh uni, butter, softened, tamari, sansho powder and23 Morefresh uni, butter, softened, tamari, sansho powder, clam broth, white wine, egg yolks, freshly chopped tarragon leaves, tarragon vinegar, fresh parsley, olive oil, yukon gold potatoes, salt and freshly ground black pepper, jumbo scallops, peanut oil, for frying, onion jam , recipe follows, freshly chopped parsley leaves, freshly chopped chives, truffle oil, micro watercress, for garnish, sliced nori, for garnish, yellow onions, sliced, butter, red wine vinegar, balsamic vinegar, sugar, salt57 min, 27 ingredients
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Ed's Seared Foie Gras With Roasted Garlic Onion Jamfoie gras (hudson valley), butter, thick bread, toasted and3 Morefoie gras (hudson valley), butter, thick bread, toasted, roasted garlic and sweet onion jam, kosher salt, freshly cracked black pepper25 min, 6 ingredients
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Onion Jam (Alexandra Guarnaschelli)vegetable or canola oil and6 Morevegetable or canola oil, red onions, halved, peeled , and cut into thin (1/4-inch) slices, kosher salt and freshly ground black pepper, dry red wine, honey, red wine vinegar, juice and a few grates of zest from 1 lemon, optional40 min, 7 ingredients
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Roasted Garlic Onion Jamonion, thinly sliced (i like the sweet onions for this) and9 Moreonion, thinly sliced (i like the sweet onions for this), heads of garlic with the tops cut off to expose the ends of the cloves, olive oil, water or chicken stock, sugar, cider vinegar, balsamic vinegar, teas thyme, salt and pepper, jell for low or sugar free recipes1 hour , 10 ingredients
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Grilled Cheese Sandwich with Red Onion Jam (Brian Boitano)olive oil, red onion, sliced, brown sugar and6 Moreolive oil, red onion, sliced, brown sugar, red wine vinegar, water, taleggio , cut into 8 slices, gorgonzola , cut into 4 slices, butter, softened, crusty rustic italian bread, sliced48 min, 9 ingredients
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Roulade of Potatoes and Escarole: Involtino di Patate e Escarole (Mario Batali)baking potatoes , like russets, salt, unbleached flour and8 Morebaking potatoes , like russets, salt, unbleached flour, eggs, slightly beaten, extra-virgin olive oil, onion, finely chopped, escarole, washed, drained and finely chopped, white pepper, water, unsalted butter, melted, freshly grated parmigiano-reggiano1 hour 45 min, 11 ingredients
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