167492 ong aka water spinach Recipes

washed ong choi, cut into 1 inch (2.5 cm ) pieces, garlic chopped, oil, sauce, chinese oyster sauce (i like lee kum kee brand), rice wine or dry sherry, sesame oil, salt to taste

water spinach, separate the leaves from the stalks, soy sauce, vinegar, head garlic, minced, water, olive oil, salt and pepper to taste

belacan (shrimp paste), fresh holland red chiles, sliced , including seeds if desired (for a spicier dish), chopped shallots (2 large), vegetable oil, shrimp in shell (about 21 to 25 per lb), peeled, deveined , and cut crosswise into 1/2-inch pieces, well-stirred unsweetened canned coconut milk (not low-fat ), nonya chicken stock or reduced-sodium chicken broth, salt, water spinach , bottom 4 inches discarded and remainder (leaves with stems) cut crosswise into 1-inch pieces

water spinach (2 large bunches), vegetable oil, panch phoron (bengali spice mix), dried hot red chiles, garlic cloves, minced, salt , or to taste

big buddle of ong-choy or water spinach, spinach can be use if can tsp find, sesame oil, glove garlic crushed, stir fry sauce : 2 tbsp of oyster sauce, sugar, fish sauce to taste

red lentils , soaked in water, spinach, cleaned,washed and chopped, turmeric powder, red chili powder, onions, peeled and sliced, coconut milk, garlic, peeled, mustard seeds, dried whole red chilies, curry leaves, salt, oil

flour, salt, sugar, yeast, water, spinach, onion, lemon juice, olive oil, dried mint, salt

olive oil (or thereabouts), onions, chopped fine, carrots, peeled and chopped medium, celery ribs, chopped medium, garlic cloves, diced tomatoes, bay leaf, minced fresh thyme leaves, lentils, salt, ground black pepper, vegetable broth, water, spinach, baby whole or 8 oz regular spinach, chopped

water, butter (divided , must be butter), flour, eggs, gruyere cheese, frozen chopped spinach, thawed, drained , and water pressed out, heavy cream

spinach, stemmed and washed thoroughly in 2 changes of water (or 12 oz baby spinach), garlic clove (to taste), salt, thick plain yogurt, extra virgin olive oil, allspice berries, ground (more to taste) or 1/8 tsp ground allspice (more to taste), freshly grated nutmeg, ground cinnamon, coriander seeds or 1 tsp freshly ground coriander

water spinach , or 2 bunches regular spinach, fish sauce, brown bean sauce, palm sugar or brown sugar, vegetable oil, chopped garlic

vegetable oil, garlic, peeled and minced, water spinach, stems trimmed, washed, drained , and halved crosswise, freshly ground, black pepper, preserved bean curd or fish sauce

water, spinach, rolled oats, brown sugar, lemon pepper, worcestershire sauce, chili flakes, onion (liquied in blender), garlic cloves (liquified in the blender), ground beef (or pork), bacon (each slice cut into 3)

brown rice, uncooked, water, spinach, green onions, red pepper, carrots, chopped, olive oil, marjoram

vegetable broth, water, spinach, chopped, diced tomatoes, garlic clove, red potatoes, diced, great northern beans

olive oil, onions quartered & thinly sliced, fresh garlic minced, water, lentils sorted, spinach, frozen & thawed chopped, lemon grated, lemon juiced, vegetable buillion, seasoned salt

water, wild rice, red bell pepper, fresh spinach leaves, chopped, sliced water chestnuts, drained, diced, cooked medium shrimp, celery stalks, sliced, chopped green onions, red wine vinegar, dry mustard, olive oil, dried basil, dried tarragon