29 one sausage potatoes Recipes

frozen bratwursts (generally 5 in a package - 1 lb.) or 1 (500 g) package italian sausage (generally 5 in a package - 1 lb.), red potatoes, cut in half , then quartered (bite sized chunks), carrots (baby or sliced ), oil or 1 dash cooking spray, water, lemon juice, ground pepper

bulk pork sausage, potatoes, peeled, cooked and cubed, onion, chopped, eggs, beaten, process american cheese, salt and pepper to taste

potatoes, cubed, sausage, onion, diced, dozen egg, cheese (cubed or grated ), salt & pepper (to taste), oil

smoked sausage, olive oil, divided, red potatoes, sliced with the skins on, scallion, sliced, dried thyme, crushed, salt & freshly ground black pepper, to taste

onion, garlic cloves, minced, olive oil, fresh ground pepper, sea salt, red pepper flakes, white wine, chicken broth (fine to use stock cubes), red potatoes, ears corn on the cob, cut into 1 to 2 inch rings, sausage ring, cut into 2 inch pieces (polish kielbasa etc.), fresh herbs or dried herbs, fresh seafood (use all or any combo of the following, clams, mussels, small lobster tails,shrimp, scallops, prawn)

dry white wine, new potatoes , about 1 inch in diameter, live lobsters , about 1 1/4 lb each, eggs, ears of corn, husked, halved, celery stalks, cut diagonally into 1/2 inch pieces, spicy smoked sausage (such as linguica, kielbasa, or andouille), cut into 2 inch pieces, lemons, quartered, sliced, orange, quartered, sliced, head of garlic, cloves separated, thyme, littleneck , manila, or steamer clams, scrubbed, mussels , scrubbed, debearded, salted butter, melted

extra virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic cloves, onion, baby red potatoes or 1 1/2 lbs yukon gold potatoes, thinly sliced, dry vermouth or 1/2 cup dry white wine, tomatoes, halved, haddock or 4 cod fish fillets, handful flat leaf parsley, chopped, optional for garnish, lemon (optional), crusty bread (optional)

links frozen italian sausage (you can use mild or spicy as per your liking), frozen peas, frozen corn, tomatoes, onions, potatoes (can use can ones also ), green peppers, salt, pepper, oregano

smoked sausage, skinless, cut in 1 1/4 inch pieces (enough sausage for 4 servings), potatoes, peeled, cut into 1/2 inch dice, onion, diced, carrots , 1/4 inch slices, green cabbage, shredded, salt & pepper, margarine

potatoes, eggs, choice of meat (ie , ham, bacon, sausage, steak, etc), choice of vegatables (ie , onion, pepper, olive, tomato, etc), cheese, add whatever vegatables you like. i don tsp like onions , but my dad loves them. i like ham, but my husband prefers bacon. put in whatever you would like, and however much you would like

italian sausage links, cut diagonally into thirds, skinless chicken breast halves on the bone (approx 2-1/2 lbs), olive oil, garlic, chopped, dried rosemary, red potatoes, unpeeled, cut into quarters, water, salt, black pepper, dry white wine, balsamic vinegar, sweet red peppers, cut into 1 squares

extra-virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic, onion, baby red or yukon gold potatoes, thinly sliced, salt and freshly ground black pepper, dry vermouth or dry white wine, tomatoes, halved, haddock or cod fillets, a handful flat-leaf parsley, chopped, lemon, crusty bread , to pass at table

extra-virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic, onion, baby red or yukon gold potatoes, thinly sliced, salt and freshly ground black pepper, dry vermouth or dry white wine, tomatoes, halved, haddock or cod fillets, a handful flat-leaf parsley, chopped, lemon, crusty bread , to pass at table

kielbasa (can use smoked sausage), green beans (can use 1 bag frozen ), potatoes, onion, chicken broth, salt, black pepper

russet potatoes, carrots or 2 cups baby, zucchini, yellow squash, scallions, kielbasa, olive oil or 1/4 cup sunflower oil, salt and pepper, dried thyme, dried parsley

olive oil, chicken thighs (bone in, with skin ), chorizo sausages, whole if baby ones , or cut into 1 1/2-inch chunks if regular-sized, baby white-skinned potatoes, halved, red onions, peeled and roughly chopped, dried oregano, orange

olive oil, vegetarian sausages (i like cauldron brand), onion, chopped, garlic cloves, chopped, red chile, chopped, stalks celery, finely chopped, parsnip, peeled and cubed, potatoes, cubed, broccoli florets, cauliflower florets, cannellini beans, borlotti beans, red chile, crushed (such as dried birds eye), miso (optional), red wine (vegan fair trade wine can be bought at the co-op in the uk), stock, fresh rosemary, salt and pepper

olive oil, italian sausages (or cajun , preferably turkey), sliced into chunks, chicken breasts (4), skinless, boneless, chopped into 1 inch pieces, sweet peppers, 1 red 1 green, sliced into strips, potatoes (yukon gold), cut into 1 inch cubes, mushrooms leave whole; cut large ones in half (4 cups), garlic, coarsely chopped, onion, chopped, undiluted chicken broth (10 oz ea), dried oregano leaves, diced tomatoes, coarsely chopped fresh basil or parsley, salt, freshly ground black pepper (optional)