30 omelet with vegetable cheddar Recipes

  • Omelets Mexicana
    ground beef, onion, diced, chili powder, ground cumin and
    9 More
    ground beef, onion, diced, chili powder, ground cumin, dried oregano, crumbled, garlic salt, green bell pepper, diced, red bell pepper, diced, prepared hot or mild salsa, eggs, vegetable oil, grated cheddar, sour cream
    13 ingredients
  • Vegetable Omelet
    onion, chopped, chopped green pepper, margarine and
    10 More
    onion, chopped, chopped green pepper, margarine, zucchini, chopped, chopped tomato, dried oregano, pepper, egg whites, water, cream of tartar, salt, egg substitute, shredded reduced-fat cheddar cheese, divided
    10 min, 13 ingredients
  • My Favorite Omelet
    eggs, salt and pepper, milk, vegetable oil and
    6 More
    eggs, salt and pepper, milk, vegetable oil, scallion, sliced thinly, crisply cooked bacon , 2 of them crumbled, cremini mushrooms or 1 -2 button mushroom, sliced, avocado , sliced lengthwise, roma tomato, small dice, shredded sharp cheddar cheese
    10 min, 10 ingredients
  • Fresh Salsa Omelet
    eggs, salt, ground black pepper, butter and
    9 More
    eggs, salt, ground black pepper, butter, cheddar cheese, shredded, tomatoes, quartered, sweet green pepper, chopped, red onion, finely chopped, fresh coriander, chopped, vegetable oil, white wine vinegar, salt, ground black pepper
    30 min, 13 ingredients
  • Baked Vegetable Omelet
    carrots (about 1/2 lb), zucchini, eggs and
    8 More
    carrots (about 1/2 lb), zucchini, eggs, shredded cheddar cheese, minced parsley, chopped shallots, whole wheat flour, wheat germ, salt, pepper , to taste, butter or 1 tbsp margarine
    40 min, 11 ingredients
  • Baked Vegetable Omelet
    shredded monterey jack cheese and
    7 More
    shredded monterey jack cheese, chopped broccoli or 1 package (10 oz) frozen , thawed and drained, tomatoes, coarsely chopped (2 cups), shredded cheddar cheese, milk, gold medal all-purpose flour, salt, eggs
    1 hour 10 min, 8 ingredients
  • Fresh Vegetable Omelet
    egg whites, water, cream of tartar, eggs, salt, butter and
    6 More
    egg whites, water, cream of tartar, eggs, salt, butter, tomato, chopped, zucchini, chopped, onion, chopped, chopped green pepper, shredded reduced-fat cheddar cheese
    40 min, 12 ingredients
  • Breakfast Potato Omelet
    potato, halved and thinly sliced, vegetable oil, eggs and
    4 More
    potato, halved and thinly sliced, vegetable oil, eggs, shredded cheddar cheese, dried parsley, salt, pepper
    35 min, 7 ingredients
  • Vegetable-Cheddar Omelet Vegetable-Cheddar Omelet
    chopped zucchini, chopped green onions, chopped tomato and
    7 More
    chopped zucchini, chopped green onions, chopped tomato, egg whites, egg substitute, water, celery seeds, pepper, salt, shredded reduced-fat cheddar or swiss cheese
    11 ingredients
  • Egg White Omelet with Vegetable/Cheddar Filling Egg White Omelet with Vegetable/Cheddar Filling
    egg whites, water, dill, chopped (optional) and
    5 More
    egg whites, water, dill, chopped (optional), spinach, loosely packed and thinly sliced, salt, black pepper, ground, tomato, finely chopped, fat-free cheddar cheese
    8 ingredients
  • Pear and Onion Omelet With Cheddar Cheese (Scd) Pear and Onion Omelet With Cheddar Cheese (Scd)
    onions, fresh pear (peeled or un-peeled) and
    3 More
    onions, fresh pear (peeled or un-peeled), little vegetable oil, butter, egg , beaten1 slice cheddar cheese
    1 min, 5 ingredients
  • Cheddar Cheese Rolled Omelet with Bacon Roasted Potatoes (Aria Kagan) Cheddar Cheese Rolled Omelet with Bacon Roasted Potatoes (Aria Kagan)
    eggs, heavy cream and
    12 More
    eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick
    25 min, 14 ingredients
  • Potato-Vegetable Omelets Potato-Vegetable Omelets
    vegetable cooking spray and
    12 More
    vegetable cooking spray, unpeeled, shredded round red potato, chopped zucchini, chopped sweet red pepper, sliced green onions, hot sauce, frozen egg substitute, thawed, skim milk, minced fresh oregano, pepper, salt, turkey bacon, cooked and crumbled, shredded reduced-fat cheddar cheese
    13 ingredients
  • Omelet, Veggie Egg Substitute Omelet, Veggie Egg Substitute
    eggs, chopped carrots, snow peas, chopped broccoli and
    2 More
    eggs, chopped carrots, snow peas, chopped broccoli, shredded cheddar cheese, vegetable oil
    6 ingredients
  • Tender Cheese Omelet Tender Cheese Omelet
    egg substitute, egg, hot sauce, vegetable juice and
    3 More
    egg substitute, egg, hot sauce, vegetable juice, chopped green onions, ground black pepper, grated light cheddar cheese
    20 min, 7 ingredients
  • Zucchini Oven Omelet Zucchini Oven Omelet
    chopped zucchini, chopped green pepper, vegetable oil and
    7 More
    chopped zucchini, chopped green pepper, vegetable oil, eggs, lightly beaten, grated parmesan cheese, half-and-half cream, butter, melted, salt, pepper, shredded cheddar cheese
    25 min, 10 ingredients
  • Baked Vegetable Omelet Baked Vegetable Omelet
    pepper jack cheese and
    7 More
    pepper jack cheese, chopped broccoli or 10 zo frozen broccoli, tomatoes, coarsely chopped ( 1 1/2 cup), shredded cheddar cheese, milk, all-purpose flour, salt, eggs
    45 min, 8 ingredients
  • Garden Vegetable Omelet Garden Vegetable Omelet
    eggs, salt and pepper and
    2 More
    eggs, salt and pepper, frozen california blend defrosted in microwave (broccoli, cauliflower, and carrots), kraft low-fat shredded cheddar cheese
    15 min, 5 ingredients




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