45 oliver mushroom bruschetta Recipes
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olive oil, red bell pepper, seeded and chopped and11 Moreolive oil, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, scallions, green and white parts,chopped, garlic, finely chopped, fresh mushrooms, chopped (any type - your choice ), chopped fresh basil or 1 tsp dried basil, dried thyme, freshly grated parmesan cheese (not the powder stuff), balsamic vinegar, salt and pepper, grated mozzarella cheese, french bread, cut into 1/2 inch slices,toasted30 min, 13 ingredients
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crusty whole wheat bread, garlic clove and12 Morecrusty whole wheat bread, garlic clove, portabella mushroom caps , wiped clean, shallots, chopped fine, garlic cloves, minced, olive oil, salt & freshly ground black pepper, shaved parmesan cheese, tomatoes, minced red onion, fresh basil, shredded, balsamic vinegar, extra virgin olive oil, salt and pepper35 min, 14 ingredients
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extra virgin olive oil, mixed wild mushrooms , wiped clean and10 Moreextra virgin olive oil, mixed wild mushrooms , wiped clean, garlic cloves (1 peeled and finely chopped, the other halved ), fresh thyme , leaves picked, fresh parsley , leaves picked, summer savory , leaves plucked (optional), sea salt, fresh ground black pepper, dried red chili, crumbled, butter, lemon, sourdough bread30 min, 12 ingredients
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olive oil (or spray a small skillet with ) and11 Moreolive oil (or spray a small skillet with ), raw shrimp or 6 oz prawns, chopped, garlic cloves, finely chopped, mushrooms, minced, onions, finely chopped, salt and pepper, cream cheese, plain or flavored (i used garden vegetable lite), drops hot sauce (more or less to suit your taste), salt and pepper, cheddar cheese, pieces (enough to cover each bruschetta, i used aged) or 8 slices of your favorite cheese (neerdammer is excellent), baguette, 1/2 to 3/4 inch thick, olive oil, enough to lightly paint 1 side of the bread slices20 min, 12 ingredients
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field mushrooms, trimmed, light olive oil and7 Morefield mushrooms, trimmed, light olive oil, garlic clove, finely chopped, fresh basil, chopped, fresh parsley, chopped, lemon , juice of, lemon zest, fresh ground black pepper , to taste, ready-made bruschetta, thickly sliced, toasted15 min, 9 ingredients
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ricotta cheese, egg, lemon , zested, salt and14 Morericotta cheese, egg, lemon , zested, salt, freshly ground black pepper , or to taste, red pepper flakes , or to taste, french bread, toasted, olive oil, butter, olive oil, white mushrooms, sliced, green onions, chopped, marsala wine, chicken broth, lemon juice, chopped italian parsley, butter, salt and freshly ground black pepper to taste40 min, 18 ingredients
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if you are in a hurry , use a quality jarred variety and11 Moreif you are in a hurry , use a quality jarred variety, if not, make your own. from my previous post , manicotti, stewed tomatoes or fresh when available, partially drained, olive oil (spanish is my new favorite.), garlic, diced, onion, chopped, sweet red wine (port is my favorite.), mushrooms or a bell pepper, chopped, basil, red pepper flakes, goat cheese (i prefer crumbled ), sourdough bread (bonus points if you make your own!)12 ingredients
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button mushrooms, garlic clove, minced and6 Morebutton mushrooms, garlic clove, minced, minced fresh parsley, extra virgin olive oil, bread (french baguette, plain white or any other of your choice), parmesan cheese , slivers, salt , to taste, fresh coarse ground black pepper , to taste50 min, 8 ingredients
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Wild Mushroom Bruschettaolive oil, garlic, minced, onion, minced and7 Moreolive oil, garlic, minced, onion, minced, mixed mushrooms, chopped, dried thyme, dried basil, salt, pepper, balsamic or red wine vinegar, baguette20 min, 10 ingredients
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Creamy Mushroom Bruschettabutton mushrooms, washed and sliced and14 Morebutton mushrooms, washed and sliced, shiitake mushrooms, washed and sliced, oyster mushrooms, washed and sliced, butter, oil, minced shallot, minced chives, toasted pine nuts, whipping cream, balsamic vinegar , vinagrette, baguette, sliced and toasted, balsamic vinegar, dijon mustard, olive oil , not extra virgin, salt35 min, 15 ingredients
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Creamy Mushroom Bruschettasliced fresh mushrooms, sliced baby portobello mushrooms and10 Moresliced fresh mushrooms, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, chopped onion, olive oil, heavy whipping cream, worcestershire sauce, kosher salt, coarsely ground pepper, french bread baguette (1/2 inch thick ), garlic clove, peeled and halved, minced fresh basil , parsley and thyme15 min, 12 ingredients
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Wild Mushroom Bruschettawild mushrooms (whatever species are available, but chant... and4 Morewild mushrooms (whatever species are available, but chanterelle, black trumpet, porcini & hedgehog are the best for this recipe), french bread, olive oil, grated parmigiano reggiano, fresh cracked pepper10 min, 5 ingredients
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Marinated Mushroom Bruschettashiitake mushroom, stems removed, dry white wine and10 Moreshiitake mushroom, stems removed, dry white wine, extra virgin olive oil, plus more for brushing, minced garlic, chopped fresh rosemary, kosher salt, fresh ground black pepper, red bell peppers, good-quality french bread , each about 2 inches in diameter and 1 inch thick, pine nuts, chopped fresh basil, goat cheese52 min, 12 ingredients
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Bruschetta Duetolive oil, butter, mushrooms, chopped fine and9 Moreolive oil, butter, mushrooms, chopped fine, garlic, 2 minced , 1 smashed, salt, fresh-ground black pepper, dried sage, chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves, pitted green olives, anchovy paste, lemon juice, bruschetta12 ingredients
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Melted Swiss and Mushroom Bruschettaitalian baguette (3 in diameter), olive oil and7 Moreitalian baguette (3 in diameter), olive oil, white mushrooms, sliced (3 cups), shiitake mushrooms, stems removed, sliced (3 cups), chopped onion, dried thyme, ground black pepper, coarsely shredded aged swiss cheese (4 oz.), sliced pitted black olives, preferably imported45 min, 9 ingredients
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