45 oliver mushroom bruschetta Recipes

  • Mushroom Bruschetta
    olive oil, red bell pepper, seeded and chopped and
    11 More
    olive oil, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, scallions, green and white parts,chopped, garlic, finely chopped, fresh mushrooms, chopped (any type - your choice ), chopped fresh basil or 1 tsp dried basil, dried thyme, freshly grated parmesan cheese (not the powder stuff), balsamic vinegar, salt and pepper, grated mozzarella cheese, french bread, cut into 1/2 inch slices,toasted
    30 min, 13 ingredients
  • Mushroom Bruschetta
    extra virgin olive oil and
    6 More
    extra virgin olive oil, sliced mushrooms (portabello or any type of large flat mushroom), peeled and cut in half, chopped flat-leaf parsley, sea salt, freshly ground black pepper
    10 min, 7 ingredients
  • Wild Mushroom Bruschetta
    baguette, extra-virgin olive oil and
    8 More
    baguette, extra-virgin olive oil, gourmet mushroom mix, roughly chopped, olive oil, balsamic vinegar, fresh oregano leaves, kosher salt, black pepper, aged pecorino cheese, baby arugula
    10 ingredients
  • Portabella Mushroom Bruschetta
    crusty whole wheat bread, garlic clove and
    12 More
    crusty whole wheat bread, garlic clove, portabella mushroom caps , wiped clean, shallots, chopped fine, garlic cloves, minced, olive oil, salt & freshly ground black pepper, shaved parmesan cheese, tomatoes, minced red onion, fresh basil, shredded, balsamic vinegar, extra virgin olive oil, salt and pepper
    35 min, 14 ingredients
  • Mushroom-Olive Bruschetta
    mushrooms, olive, capers, drained, garlic clove, sliced and
    3 More
    mushrooms, olive, capers, drained, garlic clove, sliced, extra virgin olive oil, balsamic vinegar, french bread, toasted
    20 min, 7 ingredients
  • Jamie Oliver's Ultimate Mushroom Bruschetta
    extra virgin olive oil, mixed wild mushrooms , wiped clean and
    10 More
    extra virgin olive oil, mixed wild mushrooms , wiped clean, garlic cloves (1 peeled and finely chopped, the other halved ), fresh thyme , leaves picked, fresh parsley , leaves picked, summer savory , leaves plucked (optional), sea salt, fresh ground black pepper, dried red chili, crumbled, butter, lemon, sourdough bread
    30 min, 12 ingredients
  • Super Shrimp and Garlic Bruschetta
    olive oil (or spray a small skillet with ) and
    11 More
    olive oil (or spray a small skillet with ), raw shrimp or 6 oz prawns, chopped, garlic cloves, finely chopped, mushrooms, minced, onions, finely chopped, salt and pepper, cream cheese, plain or flavored (i used garden vegetable lite), drops hot sauce (more or less to suit your taste), salt and pepper, cheddar cheese, pieces (enough to cover each bruschetta, i used aged) or 8 slices of your favorite cheese (neerdammer is excellent), baguette, 1/2 to 3/4 inch thick, olive oil, enough to lightly paint 1 side of the bread slices
    20 min, 12 ingredients
  • Mushroom & Herb Bruschetta
    field mushrooms, trimmed, light olive oil and
    7 More
    field mushrooms, trimmed, light olive oil, garlic clove, finely chopped, fresh basil, chopped, fresh parsley, chopped, lemon , juice of, lemon zest, fresh ground black pepper , to taste, ready-made bruschetta, thickly sliced, toasted
    15 min, 9 ingredients
  • Mushroom and Ricotta Bruschetta
    ricotta cheese, egg, lemon , zested, salt and
    14 More
    ricotta cheese, egg, lemon , zested, salt, freshly ground black pepper , or to taste, red pepper flakes , or to taste, french bread, toasted, olive oil, butter, olive oil, white mushrooms, sliced, green onions, chopped, marsala wine, chicken broth, lemon juice, chopped italian parsley, butter, salt and freshly ground black pepper to taste
    40 min, 18 ingredients
  • Bruschetta
    if you are in a hurry , use a quality jarred variety and
    11 More
    if you are in a hurry , use a quality jarred variety, if not, make your own. from my previous post , manicotti, stewed tomatoes or fresh when available, partially drained, olive oil (spanish is my new favorite.), garlic, diced, onion, chopped, sweet red wine (port is my favorite.), mushrooms or a bell pepper, chopped, basil, red pepper flakes, goat cheese (i prefer crumbled ), sourdough bread (bonus points if you make your own!)
    12 ingredients
  • Bruschetta With Mushrooms
    button mushrooms, garlic clove, minced and
    6 More
    button mushrooms, garlic clove, minced, minced fresh parsley, extra virgin olive oil, bread (french baguette, plain white or any other of your choice), parmesan cheese , slivers, salt , to taste, fresh coarse ground black pepper , to taste
    50 min, 8 ingredients
  • Wild Mushroom Bruschetta Wild Mushroom Bruschetta
    olive oil, garlic, minced, onion, minced and
    7 More
    olive oil, garlic, minced, onion, minced, mixed mushrooms, chopped, dried thyme, dried basil, salt, pepper, balsamic or red wine vinegar, baguette
    20 min, 10 ingredients
  • Creamy Mushroom Bruschetta Creamy Mushroom Bruschetta
    button mushrooms, washed and sliced and
    14 More
    button mushrooms, washed and sliced, shiitake mushrooms, washed and sliced, oyster mushrooms, washed and sliced, butter, oil, minced shallot, minced chives, toasted pine nuts, whipping cream, balsamic vinegar , vinagrette, baguette, sliced and toasted, balsamic vinegar, dijon mustard, olive oil , not extra virgin, salt
    35 min, 15 ingredients
  • Creamy Mushroom Bruschetta Creamy Mushroom Bruschetta
    sliced fresh mushrooms, sliced baby portobello mushrooms and
    10 More
    sliced fresh mushrooms, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, chopped onion, olive oil, heavy whipping cream, worcestershire sauce, kosher salt, coarsely ground pepper, french bread baguette (1/2 inch thick ), garlic clove, peeled and halved, minced fresh basil , parsley and thyme
    15 min, 12 ingredients
  • Wild Mushroom Bruschetta Wild Mushroom Bruschetta
    wild mushrooms (whatever species are available, but chant... and
    4 More
    wild mushrooms (whatever species are available, but chanterelle, black trumpet, porcini & hedgehog are the best for this recipe), french bread, olive oil, grated parmigiano reggiano, fresh cracked pepper
    10 min, 5 ingredients
  • Marinated Mushroom Bruschetta Marinated Mushroom Bruschetta
    shiitake mushroom, stems removed, dry white wine and
    10 More
    shiitake mushroom, stems removed, dry white wine, extra virgin olive oil, plus more for brushing, minced garlic, chopped fresh rosemary, kosher salt, fresh ground black pepper, red bell peppers, good-quality french bread , each about 2 inches in diameter and 1 inch thick, pine nuts, chopped fresh basil, goat cheese
    52 min, 12 ingredients
  • Bruschetta Duet Bruschetta Duet
    olive oil, butter, mushrooms, chopped fine and
    9 More
    olive oil, butter, mushrooms, chopped fine, garlic, 2 minced , 1 smashed, salt, fresh-ground black pepper, dried sage, chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves, pitted green olives, anchovy paste, lemon juice, bruschetta
    12 ingredients
  • Melted Swiss and Mushroom Bruschetta Melted Swiss and Mushroom Bruschetta
    italian baguette (3 in diameter), olive oil and
    7 More
    italian baguette (3 in diameter), olive oil, white mushrooms, sliced (3 cups), shiitake mushrooms, stems removed, sliced (3 cups), chopped onion, dried thyme, ground black pepper, coarsely shredded aged swiss cheese (4 oz.), sliced pitted black olives, preferably imported
    45 min, 9 ingredients




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