9 olive garden bruschetta Recipes

  • Olive Garden Bruschetta Dip
    firm roma tomatoes, finely diced (about 1 1/2 cups), salt and
    7 More
    firm roma tomatoes, finely diced (about 1 1/2 cups), salt, minced fresh basil, minced garlic, grated parmesan cheese, diced marinated sun-dried tomatoes, dried parsley flakes, extra virgin olive oil, balsamic vinegar
    46 min, 9 ingredients
  • Garden Bruschetta
    garlic scapes, finely minced and
    10 More
    garlic scapes, finely minced, heirloom yellow tomatoes, seeded and chopped, fresh basil, minced, lemon juice, olive oil, sea salt, fresh ground pepper, sugar, goat cheese, crumbled, baguette, sliced into 24 rounds
    25 min, 11 ingredients
  • Provolone Tomato Bruschetta
    bread, sliced into bite size pieces., tomatoes, sliced and
    4 More
    bread, sliced into bite size pieces., tomatoes, sliced, olive oil, seasonings-i use oregano, italian seasoning , garden mix, provolone cheese, sage leaves , optional
    10 min, 6 ingredients
  • Olive Garden Bruschetta Caprese Olive Garden Bruschetta Caprese
    boboli pizza crusts, extra virgin olive oil and
    6 More
    boboli pizza crusts, extra virgin olive oil, garlic clove, minced, parmesan cheese, grated, italian plum tomatoes, seeded and diced, fresh basil, chopped, extra virgin olive oil, salt
    20 min, 8 ingredients
  • Bruschetta Bruschetta
    roma tomatoes (or 5 large garden tomatoes) diced (you can... and
    5 More
    roma tomatoes (or 5 large garden tomatoes) diced (you can seed and peel if you wanna be fancy), garlic cloves finely diced, heaping tbsp of fresh chopped basil, good extra virgin olive oil, balsamic vinegar, salt and pepper to taste
    30 min, 6 ingredients
  • Garden-Fresh Bruschetta (Taste of Home) Garden-Fresh Bruschetta (Taste of Home)
    garlic clove, peeled and halved and
    9 More
    garlic clove, peeled and halved, french bread (3/4 inch thick ), tomatoes, seeded and diced, chopped red onion, olive oil, minced fresh basil, salt, pepper, fresh basil leaves (to top ), parmesan cheese , shavings (optional- to top)
    25 min, 10 ingredients
  • Garden Puree Bruschetta with Ricotta Salata (Tyler Florence) Garden Puree Bruschetta with Ricotta Salata (Tyler Florence)
    english peas, shelled , or 1 cup frozen petite peas and
    9 More
    english peas, shelled , or 1 cup frozen petite peas, asparagus, tips only (about 2 1/2 inches), haricots verts or tender green beans, trimmed, green onions, green parts only, roughly chopped, whole-milk ricotta cheese, extra-virgin olive oil, kosher salt and freshly ground black pepper, french baguette, garlic, ricotta salata shavings, for garnish
    25 min, 10 ingredients




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