Directions:
- In a large skillet, saute the mushrooms and onion in oil for 6-7 minutes or until mushrooms are browned. Stir in the cream, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally.
- Meanwhile, place baguette slices on ungreased baking sheets. Broil 4-6 in. from the heat for 1 to 1-1/2 minutes on each side or until toasted. Rub garlic over toasts; discard garlic.
- Stir the basil, parsley and thyme into mushroom mixture; heat through. Spoon about 1 tablespoonful on each toast. Serve immediately. Yield: 28 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.51 Kcal (140 kJ) | ||
| Calories from fat | 23.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 2% | |
| Sodium | 34.36mg | 1% | |
| Potassium | 57.78mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 9.1mg | 51% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.28 Kcal (391 kJ) | ||
| Calories from fat | 64.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 4% | |
|---|---|---|---|
| Cholesterol | 16.34mg | 2% | |
| Sodium | 95.65mg | 1% | |
| Potassium | 160.83mg | 1% | |
| Total Carbs | 5.94g | 1% | |
| Sugars | 2.2g | 3% | |
| Dietary Fiber | 1.43g | 2% | |
| Protein | 1.88g | 1% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 25.3mg | 51% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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