62 olive vinegar dipping bread Recipes
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Oil & Vinegar Dipping Sauce
garlic cloves, minced, olive oil, balsamic vinegar and1 Moregarlic cloves, minced, olive oil, balsamic vinegar, sliced french bread baguette5 min, 4 ingredients -
Italian Tomato Basil Dip
diced tomatoes, fresh tomatoes (diced ) and7 Morediced tomatoes, fresh tomatoes (diced ), extra virgin olive oil, minced garlic, chopped fresh basil, chopped kalamata olive, feta cheese, balsamic vinegar, roasted garlic sourdough bread or plain sourdough bread45 min, 9 ingredients -
Tzatziki (Cucumber and Yogurt Dip) (Emeril Lagasse)
olive oil, vinegar, chopped garlic, greek yogurt and6 Moreolive oil, vinegar, chopped garlic, greek yogurt, cucumber, peeled and small diced, chopped fresh mint, salt, freshly ground black pepper, kalamata olives, fried bread1 hour 12 min, 10 ingredients -
Wicked Bread Dip
olive oil, balsamic vinegar and9 Moreolive oil, balsamic vinegar, parmesan-romano cheese mix, shredded, crushed red pepper flakes, ground black pepper, kosher salt, garlic, finely chopped, rosemary, basil, parsley, oregano15 min, 11 ingredients -
Balsamic Bread Dip
olive oil, balsamic vinegar, lemon juice and4 Moreolive oil, balsamic vinegar, lemon juice, dried minced garlic, dried basil, ground coriander, black pepper7 ingredients -
Muhamarra Dip Spread Marinade
you will need and15 Moreyou will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.16 ingredients -
Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse (Serena Palumbo)
canola oil, for frying and32 Morecanola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled30 min, 33 ingredients -
Italian Bread Dip
fig balsamic vinegar (any flavor is fine ) and3 Morefig balsamic vinegar (any flavor is fine ), extra-virgin olive oil, artichoke heart marinated in oil (i bought this in a big jar), chewy and crusty bread.4 ingredients
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