Wicked Bread Dip Recipe

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Ingredients:

Serving

1/2 cup olive oil
2 tsp balsamic vinegar
2 tsp parmesan-romano cheese mix, shredded
2 tsp crushed red pepper flakes
1 tsp ground black pepper
1 tsp kosher salt
1 tsp garlic, finely chopped
1 tsp rosemary
1 tsp basil
1 tsp parsley
1 tsp oregano

Directions:

In a mixing bowl combine all ingredients.
Transfer into serving container using funnel.
Close lid and let it sit for at least a few hours before serving. For best taste wait at least 24 hours.
Pour desired amount into bowl and serve with your favourite bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.79 Kcal (552 kJ)
Calories from fat	129.46 Kcal
		% Daily Value*
Total Fat	14.38g	22%
Cholesterol	1.23mg	0%
Sodium	295.18mg	12%
Potassium	12.03mg	0%
Total Carbs	0.69g	0%
Sugars	0.24g	1%
Dietary Fiber	0.17g	1%
Protein	0.58g	1%
Vitamin C	1.4mg	2%
Iron	0.1mg	1%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	687.68 Kcal (2879 kJ)
Calories from fat	675.52 Kcal
		% Daily Value*
Total Fat	75.06g	22%
Cholesterol	6.43mg	0%
Sodium	1540.3mg	12%
Potassium	62.77mg	0%
Total Carbs	3.61g	0%
Sugars	1.27g	1%
Dietary Fiber	0.88g	1%
Protein	3g	1%
Vitamin C	7.2mg	2%
Iron	0.6mg	1%
Calcium	78.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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