Directions:
- Bring the diced tomatoes and fresh tomatoes to a boil then remove from heat.
- Mix remaining ingredients into cooked tomatoes then chill.
- Slice bread lengthwise and then into serving size pieces about 1/2 inch thick.
- Place in foil, loosely open at the top with crust side up
- Bake in oven at 300 degrees until out crust is crisp.
- Serve crispy bread with the dip!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.12 Kcal (1340 kJ) | ||
| Calories from fat | 296.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 51% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 2% | |
| Sodium | 179.93mg | 7% | |
| Potassium | 102.53mg | 2% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 347.54 Kcal (1455 kJ) | ||
| Calories from fat | 321.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 51% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 2% | |
| Sodium | 195.35mg | 7% | |
| Potassium | 111.31mg | 2% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 3.1g | 11% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 1.79g | 3% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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