69 olive tartlets Recipes

olive oil, vertically sliced onion (about 4 medium), salt, canned anchovy fillets, chopped, balsamic vinegar, chopped fresh thyme, nicoise olives, pitted and chopped, very thin white bread (such as pepperidge farm), fresh thyme leaves

olive oil cooking spray, very thin slices white bread, crusts trimmed (recommended : pepperidge farm), butter, extra-virgin olive oil, onions, very thinly sliced, bay leaf, fresh or dried, ground thyme or poultry seasoning, salt and black pepper, swiss cheese, shredded

olive oil, red onions, thinly sliced, yellow onions, thinly sliced, white balsamic vinegar, sheet frozen puff pastry, thawed, asiago cheese, shredded, kosher salt

olive oil, red onions, thinly sliced, yellow onions, thinly sliced, white balsamic vinegar, sheet frozen puff pastry dough, thawed, shredded asiago cheese, kosher salt

olive oil, chopped red onions (about 4 cups), garlic cloves, minced, red wine vinegar, minced fresh thyme, salt, black pepper, granulated sugar, brown sugar, phyllo shells (15 shells each, such as athens), crumbled gorgonzola cheese

olive oil, minced shallots, garlic, minced, chanterelle mushrooms, finely chopped, brandy, minced fresh thyme, minced fresh parsley, salt and pepper to taste, egg, milk, shredded swiss cheese, cream cheese, softened, bacon, cooked and crumbled, phyllo tart shells

frozen puff pastry (2 sheets), thawed, green- or black-olive tapenade, ripe medium tomatoes, preferably assorted colors , cut into 1/4-inch slices, fresh mozzarella cheese, thinly sliced, fleur de sel or coarse kosher salt, extra-virgin olive oil, balsamic vinegar, fresh basil leaves, green or black olives, pitted, sliced

garlic clove, minced, olive oil, seeded chopped tomatoes, shredded part-skim mozzarella cheese, dried basil, pepper to taste, frozen miniature phyllo tart shells, pitted ripe olives, quartered, grated parmesan cheese

flour, kosher salt, unsalted butter chilled and cut into small pieces, ice water, swiss cheese grated, ripe tomatoes seeded and diced, sliced fresh basil, black olives pitted and thinly sliced, eggs, milk, salt, freshly ground black pepper

tartlet shells, cream , sour quart 1/4, sauce , taco tbsp 2, olives, black, canned, chopped oz 2, snacks, tortilla chips , plain -- coarsely crunched (or corn chips) cup 3/4, tartlet filling, beef, ground , regular, (approximately 27% fat), raw lb 1, seasoning, taco tbsp 2, water tbsp 1, cheese , cheddar, grated/shredded cup 1

tartlets, poached eggs, mayonnaise, salami - julienne, roast beef - julienne, chicken - julienne, apples - jullienne, gherkins - julienne, onions - chopped, caper, olives - stuffed and sliced, mustard, lettuce leaves, tomatoes, paprika

olive oil flavored cooking spray, very thin slices whole wheat bread, crusts trimmed (pepperidge farm is good), butter, extra virgin olive oil, sweet onions, finely chopped, bay leaf, ground thyme (or poultry seasoning), salt and black pepper, good quality swiss cheese, shredded (my also change it up a little and use a combination of cheddar and monterey jack cheese, or add some)

olive oil, olive oil, chopped onion, garlic cloves, minced, divided, chopped seeded peeled plum tomatoes (about 2 1/4 lbs.), fresh sage leaves, fresh rosemary sprig, frozen puff pastry, thawed (2 sheets ), tomatoes, sliced into 1/8-inch thick rounds, minced fresh basil

presliced mushrooms, olive oil-flavored cooking spray, garlic cloves, minced, shallot, chopped, shredded smoked gouda cheese, chopped fresh thyme, lemon juice, salt, pepper, frozen miniature phyllo shells, fresh thyme sprigs (optional)

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, olive oil, onion (12 oz), halved lengthwise and cut crosswise into 1/8-inch-thick slices, salt, black pepper, flat anchovy fillets, patted dry and finely chopped, chopped fresh thyme, kalamata or other brine-cured black olives, pitted and very thinly sliced lengthwise

garlic clove, minced, olive oil, tomatoes, seeded and chopped, part-skim mozzarella cheese, shredded, dried basil, fresh ground black pepper , to taste, frozen miniature phyllo tart shells, ripe olives, pitted and quartered, parmesan cheese, grated

frozen puff pastry, thawed, heirloom tomatoes , cut into 1/2-inch-thick slices, heirloom tomatoes, cut into wedges, olive oil, divided, chopped fresh thyme, kosher salt, cracked black pepper, soft goat cheese, mache or baby greens, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, light balsamic vinaigrette, balsamic vinegar, pitted and chopped brined olives

raw king prawns, in their shells, asparagus spears (2 or 3 per tart, it s up to you), olive oil, shallots, peeled and quartered, ready rolled puff pastry, balsamic vinegar (recipe says a splash ), rocket, olive oil, garlic, finely chopped, lemon , zest of, finely grated, chopped parsley, lemon juice