Directions:
- Heat oil in a skillet over medium-high heat. Add onions; sauté 5 minutes. Reduce heat to medium. Cook for 15 minutes; stir occasionally. Add vinegar.
- Preheat oven to 400°.
- Unfold dough, and place on a work surface lightly dusted with flour. Roll into a 10 x 9-inch rectangle. Cut dough into 20 (2 1/4 x 2-inch) rectangles. Score each rectangle about 1/8-inch from edge. Prick dough pieces liberally with a fork. Arrange on a baking sheet lined with parchment paper; chill 10 minutes.
- Sprinkle about 3/4 teaspoon cheese over each tartlet; top with about 1 tablespoon onion mixture. Sprinkle with salt. Bake at 400° for 15 minutes or until dough is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.51 Kcal (3100 kJ) | ||
| Calories from fat | 455.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.61g | 78% | |
|---|---|---|---|
| Cholesterol | 53.09mg | 18% | |
| Sodium | 1806.89mg | 75% | |
| Potassium | 480.35mg | 10% | |
| Total Carbs | 38.41g | 13% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 32.73g | 65% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 985.8mg | 99% | |
| Amount Per 100 g | |||
| Calories | 164.98 Kcal (691 kJ) | ||
| Calories from fat | 101.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 78% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 18% | |
| Sodium | 402.56mg | 75% | |
| Potassium | 107.02mg | 10% | |
| Total Carbs | 8.56g | 13% | |
| Sugars | 1.96g | 35% | |
| Dietary Fiber | 1.35g | 24% | |
| Protein | 7.29g | 65% | |
| Vitamin C | 2.8mg | 21% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.1mg | 3% | |
| Calcium | 219.6mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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