Tomato Basil And Olive Tartlets Recipe

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Ingredients:

Serving

2 cups flour
1/2 tsp kosher salt
1-1/2 sticks unsalted butter chilled and cut into small pieces
1/3 cup ice water
filling
4 oz swiss cheese grated
3 ripe tomatoes seeded and diced
2 tbsp plus 1/2 cup thinly sliced fresh basil
25 black olives pitted and thinly sliced
4 eggs
1/2 cup milk
1/2 tsp salt
1 tsp freshly ground black pepper

Directions:

Place flour and salt in bowl of food processor fit with metal blade then pulse to combine.
Add butter then pulse until mixture resembles coarse meal.
Slowly add water pulsing just until dough comes together.
Transfer to sheet of plastic wrap then form into flat disc and refrigerate 1 hour or overnight.
Place dough on lightly floured surface cut into 2 pieces.
Wrap 1 piece in plastic then return to refrigerator.
Roll out other half to 1/8” thickness then cut out rounds with 3” cookie cutter.
Press into tartlet molds and trim excess then repeat with remaining dough.
Place molds on baking sheet and prick bottom of each tartlet with fork.
Cover with plastic wrap then chill until dough is firm about 15 minutes.
Heat oven to 400 degrees then bake tartlets 12 minutes rotating sheets halfway through baking.
Transfer to wire racks then cool completely.
For filling combine cheese, tomatoes, 2 tablespoons of the basil and olives in bowl and set aside.
Whisk eggs, milk, salt and pepper to taste in small bowl then set aside.
Preheat oven to 400 then fill each tartlet with 1 teaspoon cheese mixture.
Place tartlets on baking sheet then bake 25 minutes rotating sheets halfway through cooking.
Transfer tartlets to wire racks to cool slightly before serving then sprinkle with remaining basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.87 Kcal (334 kJ)
Calories from fat	46.51 Kcal
		% Daily Value*
Total Fat	5.17g	8%
Cholesterol	22.55mg	8%
Sodium	210.81mg	9%
Potassium	36.36mg	1%
Total Carbs	6.55g	2%
Sugars	0.32g	1%
Dietary Fiber	0.77g	3%
Protein	2.02g	4%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	285.39 Kcal (1195 kJ)
Calories from fat	166.21 Kcal
		% Daily Value*
Total Fat	18.47g	8%
Cholesterol	80.58mg	8%
Sodium	753.3mg	9%
Potassium	129.94mg	1%
Total Carbs	23.39g	2%
Sugars	1.13g	1%
Dietary Fiber	2.75g	3%
Protein	7.23g	4%
Vitamin C	2mg	1%
Vitamin A	0.1mg	1%
Iron	1.7mg	3%
Calcium	160.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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