Directions:
- Heat oil in a skillet over medium-high heat. Add onions; saute 5 minutes. Reduce heat to medium and cook for 15 minutes; stirring occasionally. Add vinegar.
- Preheat oven to 400 degrees. Unfold dough and place on a work surface lightly dusted with flour. Roll into a 10 x9 inch rectangle. Cut dough into 20 (2 1/4 x 2 inch) rectangles. Score each rectangle about 1/8-inch from edge. Prick dough pieces liberally with a fork. Arrange on a baking sheet lined with parchment paper and chill for 10 minutes.
- Sprinkle about 3/4 teaspoons cheese over each tartlet; top with about 1 tbsp onion mixture. Sprinkle with salt. Bake at 400 degrees for 15 minutes or until dough is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.95 Kcal (377 kJ) | ||
| Calories from fat | 56.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 2% | |
| Sodium | 192.39mg | 8% | |
| Potassium | 50.9mg | 1% | |
| Total Carbs | 5g | 2% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.55 Kcal (873 kJ) | ||
| Calories from fat | 130.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 10% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 2% | |
| Sodium | 446.07mg | 8% | |
| Potassium | 118.02mg | 1% | |
| Total Carbs | 11.6g | 2% | |
| Sugars | 2.14g | 4% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 7.93g | 7% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 229.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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