1048 olive packed with basil Recipes

  • Basil and Feta Spread
    loosely packed basil leaves, chopped chives, minced onions and
    3 More
    loosely packed basil leaves, chopped chives, minced onions, garlic cloves, minced, feta cheese, olive oil , to make spreadable
    10 min, 6 ingredients
  • Creamy Basil Zucchini Soup
    olive oil, yellow onion, chopped and
    6 More
    olive oil, yellow onion, chopped, zucchini, sliced 1/4 in. thick, reduced-sodium or homemade chicken broth, loosely packed basil leaves, washed and stemmed , plus more for garnish, creme fraiche (see notes ), plus more for garnish, chili powder , plus more for garnish, kosher salt
    8 ingredients
  • Mixed Bean-Cherry Tomato Salad with Basil Vinaigrette
    fresh green beans, trimmed, fresh wax beans, trimmed and
    8 More
    fresh green beans, trimmed, fresh wax beans, trimmed, balsamic vinegar, extravirgin olive oil, kosher salt, freshly ground black pepper, tomatoes, halved (2 pints), loosely packed basil leaves, coarsely chopped, chopped red onion, fresh basil sprigs (optional)
    10 ingredients
  • Tomato Basil Tart
    refrigerated breadstick dough, tomatoes, salt and
    7 More
    refrigerated breadstick dough, tomatoes, salt, loosely packed basil leaves, shredded part-skim mozzarella cheese (3 oz), fat-free ricotta cheese, grated fresh parmesan cheese (2 oz), black pepper, egg whites, olive oil
    16 min, 11 ingredients
  • Basil Aioli Basil Aioli
    loosely packed basil leaves, extra-virgin olive oil and
    4 More
    loosely packed basil leaves, extra-virgin olive oil, canola oil, egg yolks, garlic, minced, dried mustard , lemon juice, salt, and pepper
    6 ingredients
  • Basil-Tomato Tuna Steaks Basil-Tomato Tuna Steaks
    tuna or 4 salmon steaks (1 inch thick and 6 oz each) and
    6 More
    tuna or 4 salmon steaks (1 inch thick and 6 oz each), olive oil, salt, pepper, loosely packed basil leaves, tomato, chopped, shredded part-skim mozzarella cheese
    15 min, 7 ingredients
  • Creamy Zucchini Soup With Basil Creamy Zucchini Soup With Basil
    olive oil, yellow onion, chopped and
    7 More
    olive oil, yellow onion, chopped, zucchini, sliced 1/4 in. thick, reduced-sodium or homemade chicken broth or vegetable broth, loosely packed basil leaves, washed and stemmed, plus more for, creme fraiche or sour cream, plus more for garnish, chili powder , plus more for garnish, kosher salt
    27 min, 9 ingredients
  • Basil Pesto (Food Network Kitchens) Basil Pesto (Food Network Kitchens)
    loosely packed basil leaves, washed and dried thoroughly and
    7 More
    loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper to taste, copyright 2001 television food network , g.p. all rights reserved
    30 min, 8 ingredients
  • Chilled Yogurt Basil Soup Chilled Yogurt Basil Soup
    peeled cubed cucumbers, cubed zucchini, vegetable broth and
    11 More
    peeled cubed cucumbers, cubed zucchini, vegetable broth, cubed green bell pepper, cubed onion, lightly packed basil leaves, lightly packed fresh parsley leaves, lightly packed mint leaf, red wine vinegar, olive oil, garlic clove, minced, ground black pepper, plain yogurt, salt
    10 min, 14 ingredients
  • Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray) Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray)
    chicken cutlets, salt and pepper, all-purpose flour and
    25 More
    chicken cutlets, salt and pepper, all-purpose flour, italian bread crumbs, grated parmigiano , a couple of handfuls, crushed red pepper flakes, poultry seasoning, garlic, pine nuts (pignoli), lemon , zested, eggs, beaten, olive oil , for shallow frying, loosely packed basil leaves, loosely packed parsley leaves, lemon, juiced, salt and freshly ground black pepper, extra-virgin olive oil , eyeball it, roma or plum tomato, seeded and finely chopped, for garnish, extra-virgin olive oil, garlic, finely chopped, onion, finely chopped, arborio rice, salt and pepper, dry white wine, chicken stock , 1 quart size box, available on soup aisle of the market, grated parmigiano , a generous handful, chopped flat-leaf parsley, tiny frozen peas
    33 min, 28 ingredients
  • Crispy Chicken Cutlets With Basil-parsley Sauce Crispy Chicken Cutlets With Basil-parsley Sauce
    chicken cutlets, salt and pepper, all-purpose flour and
    15 More
    chicken cutlets, salt and pepper, all-purpose flour, italian breadcrumbs, grated parmigiano (i used romano), crushed red pepper flakes, poultry seasoning, garlic, pine nuts, lemon , zested, eggs, beaten, olive oil , for shallow frying (i used canola oil), loosely packed basil leaves, loosely packed fresh parsley leaves, lemon , juice of, salt & fresh ground pepper, extra virgin olive oil (or more if needed), roma tomatoes or 1 plum tomato, seeded and finely chopped for garnish
    33 min, 18 ingredients
  • Tilapia with Basil Oil and Summer Salsa Tilapia with Basil Oil and Summer Salsa
    fresh or frozen corn, thawed, chopped nectarine and
    20 More
    fresh or frozen corn, thawed, chopped nectarine, cubed avocado, chopped tomato, minced fresh basil, lime juice, grated lime peel, chopped seeded jalapeno pepper, salt, pepper, loosely packed basil leaves, lime juice, grated lime peel, garlic clove, salt, olive oil, tilapia fillets (6 oz each), salt, pepper, olive oil
    30 min, 22 ingredients
  • Black Olive and Basil Power Pack Black Olive and Basil Power Pack
    chopped black olives, olive oil, minced garlic and
    2 More
    chopped black olives, olive oil, minced garlic, basil, finely chopped, coarse salt and freshly ground blask pepper
    10 min, 5 ingredients
  • Basil-Coated Grilled Sturgeon with Eggplant Basil-Coated Grilled Sturgeon with Eggplant
    olive oil, divided and
    9 More
    olive oil, divided, sweet onion, halved and cut into 1/4-inch slices, coarse salt, divided, sherry vinegar, loosely packed fresh basil leaves, chopped, freshly ground pepper, divided, thick) sturgeon or swordfish steaks (about 1 1/2 lb), eggplant, unpeeled and cut crosswise in 1-inch slices, dried-tomato tapenade, garnish: fresh basil sprigs
    10 ingredients
  • Lamb Chops with Lemon-Basil Sauce (Food Network Kitchens) Lamb Chops with Lemon-Basil Sauce (Food Network Kitchens)
    freshly squeezed lemon juice and
    10 More
    freshly squeezed lemon juice, extra-virgin olive oil, plus more for sauteing, fresh rosemary , bruised, garlic, peeled and crushed, kosher salt, freshly ground black pepper, rack lamb chops, trimmed (about 3 oz each), white chicken stock, butter, loosely packed basil leaves, plus additional for garnish, kalamata olives, pitted and coarsely chopped
    25 min, 11 ingredients
  • Classic Basil Pesto Classic Basil Pesto
    loosely packed basil leaves, grated fresh parmesan cheese and
    6 More
    loosely packed basil leaves, grated fresh parmesan cheese, fat-free , less-sodium chicken broth, coarsely chopped walnuts, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced
    8 ingredients
  • Basil-Tomato Tuna Steaks Basil-Tomato Tuna Steaks
    olive oil, tuna or salmon steaks (1 lb), salt, pepper and
    3 More
    olive oil, tuna or salmon steaks (1 lb), salt, pepper, loosely packed fresh basil leaves, tomato, chopped, shredded part-skim mozzarella cheese
    10 min, 7 ingredients
  • Balsamic Basil Flank Steak Balsamic Basil Flank Steak
    flank steak, salt and pepper, olive oil, balsamic vinegar and
    6 More
    flank steak, salt and pepper, olive oil, balsamic vinegar, red wine vinegar, dijon mustard, minced packed basil leaves, garlic, minced, black pepper, salt
    40 min, 10 ingredients




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