Directions:
- Bring a large pot of salted water to boil. Dunk basil leaves into the boiling water for 20 seconds. Drain and squeeze out as much excess water as possible.
- In a blender, whirl blanched basil leaves with olive and canola oils. Empty into a measuring cup or small pitcher and reserve.
- In a medium bowl, whisk together egg yolks, garlic, mustard, lemon juice, salt, and pepper. Whisk in a drop of the basil oil; continue adding drops of oil, whisking until mixture thickens to a mayonnaise-like consistency. Continuing to whisk, pour in remaining basil oil in a very thin stream. Season with additional salt and pepper to taste.
- Note: Nutritional analysis is per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2151.31 Kcal (9007 kJ) | ||
| Calories from fat | 2128.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.5g | 364% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 157.68mg | 7% | |
| Potassium | 220.93mg | 5% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 618.55 Kcal (2590 kJ) | ||
| Calories from fat | 611.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68g | 364% | |
|---|---|---|---|
| Cholesterol | 94.12mg | 109% | |
| Sodium | 45.34mg | 7% | |
| Potassium | 63.52mg | 5% | |
| Total Carbs | 1.07g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 3.63g | 25% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 0.8mg | 15% | |
| Calcium | 29.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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