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Basil Pesto (Food Network Kitchens) Recipe

Basil Pesto (Food Network Kitchens) Recipe

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Ingredients:

Serving

2 cups loosely packed basil leaves, washed and dried thoroughly
2 tbsp toasted pine nuts
2 tbsp freshly grated parmesan
1/4 tsp minced garlic
1/2 tsp kosher salt
1/4 cup plus 1 tbsp extra-virgin olive oil
freshly ground black pepper to taste
copyright 2001 television food network, g.p. all rights reserved

Directions:

In a food processor, combine the basil, pine nuts, Parmesan, garlic, and salt and puree. While the motor is running, drizzle in the oil until incorporated. Season with pepper to taste. Use immediately or store in the refrigerator with a piece of plastic wrap placed right on the surface of the pesto to prevent discoloration, for up to 3 days, or freeze for up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.87 Kcal (1448 kJ)
Calories from fat	333.1 Kcal
		% Daily Value*
Total Fat	37.01g	57%
Cholesterol	4.4mg	1%
Sodium	608.23mg	25%
Potassium	129.16mg	3%
Total Carbs	2.13g	1%
Sugars	0.39g	2%
Dietary Fiber	0.82g	3%
Protein	3.82g	8%
Vitamin C	4.5mg	8%
Iron	1.3mg	7%
Calcium	99.9mg	10%

Amount Per 100 g
Calories	504.18 Kcal (2111 kJ)
Calories from fat	485.57 Kcal
		% Daily Value*
Total Fat	53.95g	57%
Cholesterol	6.41mg	1%
Sodium	886.64mg	25%
Potassium	188.29mg	3%
Total Carbs	3.11g	1%
Sugars	0.57g	2%
Dietary Fiber	1.2g	3%
Protein	5.57g	8%
Vitamin C	6.6mg	8%
Iron	1.9mg	7%
Calcium	145.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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