Ingredients:
- freshly ground black pepper to taste
- copyright 2001 television food network, g.p. all rights reserved
Directions:
- In a food processor, combine the basil, pine nuts, Parmesan, garlic, and salt and puree. While the motor is running, drizzle in the oil until incorporated. Season with pepper to taste. Use immediately or store in the refrigerator with a piece of plastic wrap placed right on the surface of the pesto to prevent discoloration, for up to 3 days, or freeze for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.87 Kcal (1448 kJ) | ||
| Calories from fat | 333.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.01g | 57% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 608.23mg | 25% | |
| Potassium | 129.16mg | 3% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 504.18 Kcal (2111 kJ) | ||
| Calories from fat | 485.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.95g | 57% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 1% | |
| Sodium | 886.64mg | 25% | |
| Potassium | 188.29mg | 3% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 5.57g | 8% | |
| Vitamin C | 6.6mg | 8% | |
| Iron | 1.9mg | 7% | |
| Calcium | 145.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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