167371 olive oyl salmon puree Recipes

olive oil, salmon fillets, skinned, salt, black pepper, olive oil, onion, thinly sliced, roasted red peppers, chopped, garlic clove, minced, dry white wine, salt, dried basil

olive oil, salmon, brie cheese, sliced, butter, mangos - peeled, seeded, and diced

olive oil, salmon, lime, butter, salt, black pepper, garlic powder, water or 2 1/4 cups chicken stock, salt, butter, couscous, diced tomato, crumbled feta cheese, green onion

olive oil, salmon fillets, smoked bacon, cut into small pieces, red onion, peeled and sliced, button mushrooms, sliced, lemon zest, red wine vinegar, rosemary, finely chopped, sugar

untreated cedar planks, salmon fillets, pure maple syrup, red onion, chopped, dried tarragon leaves, black peppercorns, crushed

salad, onions, buch asparagus, tomatoes, blackberries, olive oil, salmon, salmon fillets, olive oil, dijon mustard, soy sauce, sesame oil, salad dressing, flax oil, red wine vinegar, balsamic vinegar, dijon mustard, grated ginger, juice of half a lemon, honey

cauliflower floret, stems trimmed, water, salt, olive oil, heavy cream, fresh ground white pepper, fresh salmon fillet, skinned and cut into 4 (4 oz), olive oil, kosher salt, fresh ground black pepper, butter, fresh baby sweet peas

cauliflower florets, stems trimmed, water, salt, olive oil, heavy cream, freshly ground white pepper, fresh salmon fillet, skinned and cut into 4 (4-oz) pieces, olive oil, kosher salt, freshly ground black pepper, butter, fresh baby sweet green peas

dry breadcrumbs, pitted kalamata olives, chopped, grated fresh lemon rind, dried thyme, garlic cloves, minced, olive oil, salmon fillets, salt, black pepper, lemon wedges

olive oil, shallot, diced, lemons, juiced, lemon , zested, chicken broth, chopped fresh mint leaves, frozen peas, thawed (about 10 oz), fresh mint leaves, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, salmon, kosher salt, freshly ground black pepper

salmon, cut into 1/4-inch dice, capers, drained, chopped cilantro, dijon mustard, olive oil, chipotle puree, scallions, chopped, kosher salt and fresh cracked black pepper, baguette , cut on the bias into 1/2-inch-thick rounds, ground cumin, extra-virgin olive oil, for drizzling, special equipment : 3-inch ring mold

olive oil, red onion, diced, mushrooms, sliced, orzo pasta, uncooked, chicken broth, fresh dill, chopped, lemon zest, finely grated, sliced almonds, salt and pepper, olive oil, salmon fillets, boneless and skinless, salt and pepper, lemon wedge

olive oil, salmon fillets, onion, diced (about 1 3/4 cups), garlic cloves, minced, pitted kalamata olives, chopped, drained capers, diced tomatoes, undrained, chopped fresh parsley, crushed red pepper, salt

olive oil, salmon fillets, cut in 4 equal pieces, salt, black pepper, white wine, lemon juice, frozen corn, thawed, tomatoes, halved, baby spinach, butter

olive oil, salmon, lime, house seasoning , recipe follows, butter, couscous , recipe follows

salmon fillet, skin on, olive oil, salmon seasoning (i use chef paul prudhomme s magic ), alder smoke chips

shallot, minced, extra-virgin olive oil, salmon fillet, skin removed, cut into 4 pieces, kosher salt and freshly ground pepper, dry white wine, smoked salmon, unsalted butter, cut into pieces and softened, fresh lemon juice, freshly grated nutmeg, grape tomatoes, halved, sugar, kosher salt, red wine vinegar, dijon mustard, extra-virgin olive oil, heavy cream, chopped fresh tarragon, chopped fresh chives, freshly ground pepper, sliced crusty bread , for serving

white peppercorns, black peppercorns, olive oil, salmon fillets, kipfler potatoes or 15 other small potatoes, chopped parsley, olive oil, salt, fresh ground pepper, lemon juice, olive oil, coriander seeds, roma tomatoes, skinned and diced, olives, halved, pesto sauce