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Salmon in Lemon Brodetto with Pea Puree (Giada De Laurentiis) Recipe

Salmon in Lemon Brodetto with Pea Puree (Giada De Laurentiis) Recipe

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Salmon in Lemon Brodetto with Pea Puree (Giada De Laurentiis)

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Ingredients:

Serving

2 tbsp olive oil
1 shallot, diced
2 lemons, juiced
1 lemon , zested
2 cups chicken broth
1 tbsp chopped fresh mint leaves
2 cups frozen peas, thawed (about 10 oz)
1/4 cup fresh mint leaves
1 clove garlic
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 cup grated parmesan
1/4 cup olive oil
4 (4 to 6-oz) pieces salmon
kosher salt
freshly ground black pepper

Directions:

To make the Lemon Brodetto, warm the olive oil in a medium saucepan over medium heat. Add the shallots and saute until tender, about 7 minutes. Add the lemon juice, zest, and broth. Bring to a simmer, and keep warm, covered, over low heat.
To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. With the machine running, add the olive oil in a steady drizzle. Transfer the pea puree to a small bowl and stir in the Parmesan. Set aside.
To make the Salmon, warm the olive oil in a large, heavy skillet over high heat. Season the salmon pieces with salt and pepper. Sear the salmon until a golden crust forms, about 4 to 5 minutes on the first side. Flip the fish and continue cooking until medium-rare, about 2 minutes more depending on the thickness of the fish.
To assemble the dish, add the tablespoon chopped mint to the Lemon Brodetto and divide between 4 shallow dishes. Place a large spoonful of Pea Puree into the center of each bowl. Place a salmon piece atop each mound of Pea Puree. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.49 Kcal (2761 kJ)
Calories from fat	503.14 Kcal
		% Daily Value*
Total Fat	55.9g	86%
Cholesterol	30.55mg	10%
Sodium	1000.9mg	42%
Potassium	632.07mg	13%
Total Carbs	20.75g	7%
Sugars	6.99g	28%
Dietary Fiber	7.42g	30%
Protein	18.36g	37%
Vitamin C	51.3mg	86%
Vitamin A	0.9mg	31%
Iron	113.1mg	629%
Calcium	224.5mg	22%

Amount Per 100 g
Calories	173 Kcal (724 kJ)
Calories from fat	131.99 Kcal
		% Daily Value*
Total Fat	14.67g	86%
Cholesterol	8.01mg	10%
Sodium	262.56mg	42%
Potassium	165.81mg	13%
Total Carbs	5.44g	7%
Sugars	1.83g	28%
Dietary Fiber	1.95g	30%
Protein	4.82g	37%
Vitamin C	13.5mg	86%
Vitamin A	0.2mg	31%
Iron	29.7mg	629%
Calcium	58.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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