157899 olive oyl salmon cauliflower Recipes

olive oil, head cauliflower, minced garlic cloves, hot pepper flakes, diced tomatoes, dried basil, salt & pepper

olive oil, fresh cauliflower, cut into florets (about 8 1/2 cups), garlic cloves, thinly sliced, chopped green onions, low-fat milk, butter, ground black pepper, salt

olive oil, salmon, brie cheese, sliced, butter, mangos - peeled, seeded, and diced

olive oil, salmon fillets, 3/4-inch thick each, black pepper, swanson chicken broth (regular, natural goodness or certified organic), balsamic vinegar, country-style dijon mustard, brown sugar

olive oil, salmon fillets, smoked bacon, cut into small pieces, red onion, peeled and sliced, button mushrooms, sliced, lemon zest, red wine vinegar, rosemary, finely chopped, sugar

makes 6 servings, generous 3/4 cup each, active time : 25 minutes, total time : 25 minutes, extra-virgin olive oil, chopped cauliflower florets (about 1 medium head ), salt, reduced-sodium chicken broth, freshly grated orange zest, orange juice, currants, whole-wheat couscous, sliced scallion greens, heat oil in a large saucepan over medium heat. add cauliflower and salt; cook, stirring, until softened, about 3 minutes. add broth, orange zest, juice and currants; bring to a boil over high heat. stir in couscous and scallions. remove from heat and let stand, covered, until the liquid is absorbed, about 5 minutes. fluff with a fork., nutrition information: per serving: 163 calories; 3 g fat (0 g sat, 2 g mono); 1 mg cholesterol; 31 g carbohydrate; 6 g protein; 6 g fiber; 239 mg sodium; 356 mg potassium., nutrition bonus : vitamin cup (78% daily value), folate (15% dv)., carbohydrate servings, exchanges : 1 1/2 starch, 1 vegetable, 1 fat

cauliflower floret, stems trimmed, water, salt, olive oil, heavy cream, fresh ground white pepper, fresh salmon fillet, skinned and cut into 4 (4 oz), olive oil, kosher salt, fresh ground black pepper, butter, fresh baby sweet peas

cauliflower florets, stems trimmed, water, salt, olive oil, heavy cream, freshly ground white pepper, fresh salmon fillet, skinned and cut into 4 (4-oz) pieces, olive oil, kosher salt, freshly ground black pepper, butter, fresh baby sweet green peas

dry breadcrumbs, pitted kalamata olives, chopped, grated fresh lemon rind, dried thyme, garlic cloves, minced, olive oil, salmon fillets, salt, black pepper, lemon wedges

olive oil, raw cauliflower, broken into florets, onion (vidalia ideally), minced garlic cloves, diced tomatoes with juice, black beans, red wine (hearty), veggie crumbles (tj or yves or similar), basil, oregano, salt, pepper

olive oil, fresh cauliflower, cut into florets (about 8 1/2 cups), garlic cloves, thinly sliced, chopped green onion, butter, ground black pepper, salt

olive oil, shallot, diced, lemons, juiced, lemon , zested, chicken broth, chopped fresh mint leaves, frozen peas, thawed (about 10 oz), fresh mint leaves, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, salmon, kosher salt, freshly ground black pepper

olive oil, red onion, diced, mushrooms, sliced, orzo pasta, uncooked, chicken broth, fresh dill, chopped, lemon zest, finely grated, sliced almonds, salt and pepper, olive oil, salmon fillets, boneless and skinless, salt and pepper, lemon wedge

olive oil, salmon fillets, onion, diced (about 1 3/4 cups), garlic cloves, minced, pitted kalamata olives, chopped, drained capers, diced tomatoes, undrained, chopped fresh parsley, crushed red pepper, salt

olive oil, salmon fillets, cut in 4 equal pieces, salt, black pepper, white wine, lemon juice, frozen corn, thawed, tomatoes, halved, baby spinach, butter

olive oil, salmon, lime, house seasoning , recipe follows, butter, couscous , recipe follows

salmon fillet, skin on, olive oil, salmon seasoning (i use chef paul prudhomme s magic ), alder smoke chips

shallot, minced, extra-virgin olive oil, salmon fillet, skin removed, cut into 4 pieces, kosher salt and freshly ground pepper, dry white wine, smoked salmon, unsalted butter, cut into pieces and softened, fresh lemon juice, freshly grated nutmeg, grape tomatoes, halved, sugar, kosher salt, red wine vinegar, dijon mustard, extra-virgin olive oil, heavy cream, chopped fresh tarragon, chopped fresh chives, freshly ground pepper, sliced crusty bread , for serving