1320 olive garlic linguine Recipes

olive oil, oregano, garlic clove, minced, crushed tomatoes, chopped onion, dried parsley (or 4 tsp chopped fresh ), lemon juice, shredded cooked chicken, frozen spinach, thawed, white wine, crumbled feta, divided, salt and pepper, chopped kalamata olive (optional), cooked linguine (or pasta of choice)

linguine, dry, olive oil, garlic, minced, red pepper flakes, parmesan cheese, shredded, salt , to taste

shrimp (about 16, peeled and deveined ), salt, pepper, olive oil, garlic cloves, linguine, uncooked, canned diced tomato, undrained, clam juice, pitted kalamata olive, halved, capers, italian parsley, chopped

sun-dried tomatoes , packed without oil (about 20), boiling water, shrimp or 1 lb large , peeled and deveined, chopped green onion, dry white wine, fresh lemon juice, capers, olive oil, ground black pepper, pitted black olives, garlic, minced, cooked linguine, shredded parmesan cheese

water, butter (i use less ), garlic cloves, minced, sliced mushrooms, basil, salt, fresh black pepper, olive oil, linguine, fresh minced parsley, grated parmesan cheese

linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced (use portabella, oyster, or the dried mixed exotic), kalamata olives, pitted and chopped, green olives, pitted and chopped, parsley, chopped, red wine, tomato sauce with herbs, parmesan cheese, shredded (garnish ), parsley, chopped (garnish )

linguine, red bell pepper, diced into 1 inch cubes, yellow bell pepper, diced into 1 inch cubes, italian plum tomato , seeds and jelly removed, diced into 1 inch cubes, garlic cloves, peeled and minced, fresh basil, minced, extra virgin olive oil, parmesan cheese, freshly grated

whole-wheat linguine, pimento-stuffed green olives, garlic cloves, capers, chopped serrano chile, olive oil, canned crushed tomatoes, oil-packed albacore tuna (look for pole- or troll-caught), drained, chopped parsley, salt to taste

anchovy fillets, drained, tuna packed in oil, drained and flaked, minced kalamata olive, garlic cloves, minced fine, fresh parsley, minced, fresh lemon juice, salt & pepper, olive oil, linguine

chopped tomatoes (about 7), divided, dry white wine, garlic cloves, chopped, extra-virgin olive oil, pitted kalamata olives, chopped, linguine, italian parsley, fresh basil, balsamic vinegar, crumbled feta cheese (5 to 6 oz), divided

chopped seeded vine-ripened tomatoes (about 7), divided, dry white wine, garlic cloves, chopped, extra-virgin olive oil, pitted kalamata olives, chopped, linguine, coarsely chopped fresh italian parsley, coarsely chopped fresh basil, balsamic vinegar, crumbled feta cheese (5 to 6 oz), divided

fresh basil, pine nuts, garlic cloves, extra virgin olive oil, grated parmesan cheese, grated romano cheese, fresh ground black pepper, linguine, butter, cut small pieces (optional)

sun-dried tomatoes , packed without oil (about 20), boiling water, uncooked linguine, shrimp, peeled and deveined, chopped green onions, dry white wine, fresh lemon juice, capers, olive oil, pepper, pitted black olives, garlic clove, minced, shredded parmesan cheese

extra virgin olive oil, fresh garlic, minced, anchovies packed in oil, drained (get the fillets), mussels, in-shell (rinsed and cleaned ), white wine, linguine, pine nuts, toasted (garnish ), parsley, chopped (garnish )

chopped fresh tomatoes, divided (about 7), dry white wine, garlic cloves, chopped, pitted kalamata olive, chopped, linguine, coarsely chopped fresh italian parsley, coarsely chopped fresh basil, balsamic vinegar, crumbled feta cheese, divided (5-6 oz.)

salt, linguine, olive oil, bottled roasted red pepper, drained and chopped, garlic cloves, minced, freshly grated parmesan cheese, fresh ground pepper, crushed red pepper flakes

garlic, broken into cloves, left unpeeled, extra virgin olive oil, plus extra for drizzling, onions, finely sliced, fresh thyme leaves, prosciutto, linguine, goat cheese, parsley, chopped, to serve

grated zest from 2 large lemons (about 2 tsp), grated zest from 1 orange (about 2 tsp), garlic, minced, chopped flat-leaf parsley, lemon juice, salt, fresh-ground black pepper, olive oil, linguine