Linguine with Shrimp and Sun-Dried Tomatoes Recipe

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Linguine with Shrimp and Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Combine sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes, and drain well. Slice thinly, and set aside. Cook pasta according to package directions, omitting salt and fat; set aside.
  2. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp and green onions; sauté 5 minutes or until shrimp are done. Add sun-dried tomatoes, wine, and next 7 ingredients (wine through garlic); cook 1 minute or until throughly heated. Remove shrimp mixture from heat, and add cooked pasta; toss well. Serve with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.17 Kcal (2605 kJ)
Calories from fat 276.97 Kcal
% Daily Value*
Total Fat 30.77g 47%
Cholesterol 78.27mg 26%
Sodium 1749.06mg 73%
Potassium 524.05mg 11%
Total Carbs 66.25g 22%
Sugars 6.05g 24%
Dietary Fiber 5.15g 21%
Protein 19.26g 39%
Vitamin C 10.1mg 17%
Iron 3.1mg 17%
Calcium 198mg 20%
Amount Per 100 g
Calories 233.82 Kcal (979 kJ)
Calories from fat 104.09 Kcal
% Daily Value*
Total Fat 11.57g 47%
Cholesterol 29.41mg 26%
Sodium 657.31mg 73%
Potassium 196.95mg 11%
Total Carbs 24.9g 22%
Sugars 2.27g 24%
Dietary Fiber 1.94g 21%
Protein 7.24g 39%
Vitamin C 3.8mg 17%
Iron 1.2mg 17%
Calcium 74.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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