1519 olive garlic asparagus Recipes

olive oil, garlic, thinly sliced, green onions, coarsely chopped, asparagus, trimmed and coarsely chopped, vegetable broth, salt and ground black pepper to taste

olive oil, minced garlic, asparagus, sliced into 2 inch pieces, balsamic vinegar, sugar, tarragon, salt and pepper, chopped pecans, bacon, crumbled

olive oil, asparagus spears, trimmed up to about 1-2 inches from top*(if asparagus is in season, you can trim lower, fresh baby spinach, fresh mushrooms, sliced, pine nuts, shredded parmesan , romano, or asiago(optional), tangerines , clementines or mandarins(juice and zest!), lemon, juiced, red wine vinegar, garlic, honey, fresh herb (depending on what you re serving with...can use tarragon, rosemary, thyme, dill, ect), quality salad oil (olive, or part olive and part canola, etc), kosher or sea salt and fresh ground black pepper, freeze bottoms of asparagus spears to use in stock! no waste.

asparagus, medium to thick stems (not too thin), olive oil (or pan spray , but olive oil in mister preferred), sea salt , to taste, fresh ground pepper, to taste (i like tricolor peppercorns ), butter (not margarine), extra virgin olive oil, garlic, peeled and sliced lengthwise into 3 pieces (amount of garlic to taste), soy sauce or 1 tbsp braggs liquid aminos, balsamic vinegar

chopped fresh parsley, garlic, minced, extra virgin olive oil, asparagus , woody ends removed, salt & pepper, fresh mint, chopped (or 2 1/4 tsp dried mint), fresh lemon juice

fresh asparagus, crushed garlic, extra virgin olive oil, kosher sea salt, fresh pepper

reduced-sodium chicken broth, olive oil, garlic cloves, peeled and cut in halves lengthwise, asparagus, trimmed, salt & freshly ground black pepper, lemon zest

butter, olive oil, garlic, minced, shallot, minced, fresh asparagus spears, trimmed, lime, juiced, salt and pepper to taste

fresh asparagus , cut into 1-inch sections, fresh green beans , snapped into 1-inch secions, minced garlic, kosher salt, fresh ground black pepper, baby carrots , strips (optional), olive oil, balsamic vinegar (optional)

olive oil, garlic cloves, salmon, asparagus, fresh, cheese, shredded (i used a combination of parmesan, romano and asiago)

brown rice fusilli or other fusilli, olive oil, asparagus, ends trimmed, cut in 1-in . pieces, garlic cloves, minced, half-and-half, reduced-sodium chicken broth, freshly ground black pepper, smoked salmon , torn into pieces, chopped fresh basil leaves, salt

asparagus, garlic minced, olives pitted and halved, olive oil, salt, fresh ground pepper, water

olive oil, divided, chopped fresh flat-leaf parsley, grated fresh lemon rind, fresh lemon juice, minced garlic, asparagus, trimmed, salt, black pepper

yeast, warm water, salt, oregano, lemon pepper, sage, sugar, olive oil, olive oil, flour, cornmeal, olive oil, divided, chicken, cut in 1/2-inch pieces, curry, minced garlic, asparagus tips, canned mushrooms, chopped, tomato paste, shredded lowfat mozzarella cheese, basil

olive oil, shallot, finely sliced, leek, washed and finely sliced up to light green part, white wine, home made clam broth, not bottled, bay leaf, parsley, black peppercorns, heavy cream, chopped parsley, chopped fresh tarragon, chopped fresh chervil, olive oil, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, water , or clam broth, salt and freshly ground pepper, lobster tails , roasted and split in half, shrimp, sauteed, scallops, sauteed, mussels , steamed in wine with 3 sprigs parsley, 3 sprigs thyme, and 1 clove crushed garlic, asparagus , lightly oiled, seasoned and roasted until tender, cut into 2-inch pieces, leek broth, chopped parsley, chopped fresh tarragon, chopped fresh chervil

olive oil, asparagus, blanched , cut into 2-inch pieces, minced shallots, minced garlic, shredded chicken confit, salt and ground black pepper, pasta rags, cut into 2-inch pieces, cooked al dente, extra-virgin olive oil, grated parmigiano-reggiano, plus 1/4 cup for garnish, chopped chives, plus 2 tbsp for garnish, white truffle oil , to drizzle

asparagus spear, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper