Seafood Risotto with Leek Broth and Asparagus Stems (Bobby Flay) Recipe
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Directions:
- Heat olive oil in a medium saucepan over medium heat. Add shallot and leek and cook until soft. Increase heat to high, add wine and cook until reduced. Add clam stock, bay leaf, parsley, and peppercorns and bring to a simmer, cook for 30 minutes. Hit with an immersion blender and strain into a clean pan. Bring to a simmer, add cream, cook for 1 minute, add fine herbs, and season with salt and pepper.
- For the Risotto: Heat the oil in medium saucepan, add onion and garlic, and cook until soft. Stir in arborio rice to coat. Add wine and cook until reduced. Add broth 2 cups at a time and cook until al dente. Season with salt and pepper to taste. Pack into small ramekins and unmold onto a shallow bowl.
- Divide seafood and asparagus among the bowls around the risotto. Ladle broth over and garnish with fine herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.58 Kcal (4290 kJ) | ||
| Calories from fat | 296.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 51% | |
|---|---|---|---|
| Cholesterol | 156.69mg | 52% | |
| Sodium | 1066.77mg | 44% | |
| Potassium | 924.9mg | 20% | |
| Total Carbs | 117.23g | 39% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 36.44g | 73% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 6.3mg | 35% | |
| Calcium | 231.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 94.41 Kcal (395 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 51% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 52% | |
| Sodium | 98.3mg | 44% | |
| Potassium | 85.23mg | 20% | |
| Total Carbs | 10.8g | 39% | |
| Sugars | 0.61g | 26% | |
| Dietary Fiber | 0.49g | 21% | |
| Protein | 3.36g | 73% | |
| Vitamin C | 1.9mg | 35% | |
| Iron | 0.6mg | 35% | |
| Calcium | 21.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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