518 olive butter spaghetti Recipes

young garlic, olive oil, unsalted butter, spaghetti, red pepper flakes, anchovies, minced, salt, freshly ground black pepper

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), all-purpose flour, grated parmesan cheese, butter or 4 tbsp olive oil, salt and pepper, to taste, sour cream, for garnish, applesauce (to garnish )

ground beef, olive oil, spaghetti sauce (recommended 2bleu s 2 minute 2 easy pizza sauce), spaghetti , cooked as directed, sliced white bread (20 slices), butter, room temperature (2 sticks)

spaghetti, olive oil, onion, chopped finely, garlic cloves, chopped finely, salt, oregano, fresh ground black pepper, butter, breadcrumbs, chopped parsley

butter, olive oil, onion, finely chopped, garlic cloves, tomato paste, fresh thyme, finely chopped, good quality beef stock, steak, fine spaghetti, butter (optional for adding at the end), parmesan cheese, freshly grated

butter, softened, spaghetti, salt , for pasta, eggs, lightly beaten, grated parmesan cheese, extra virgin olive oil, garlic clove, very finely minced, italian parsley, chopped, salt & freshly ground black pepper, to taste, mozzarella cheese, shredded

spaghetti squash, olive oil, salt, pepper, butter or 2 tbsp margarine, brown sugar (add more if you like it sweeter), parmesan cheese

spaghetti squash, garlic, diced red onion, diced red pepper, salt and pepper to taste, butter or margarine, olive oil .

spaghetti squash , 3 to 4 lb, olive oil, divided, tb butter, onion, fine dice, garlic cloves, minced, s +p, parmesan, freshly grated

olive oil, garlic cloves, peeled and minced, scallions, trimmed and chopped, white wine, veal stock or 1/2 cup chicken stock, butter, salt, fresh ground black pepper, crushed red pepper flakes (a pinch or two) (optional), cooked spaghetti, parmigiano-reggiano cheese

mushrooms, with stems sliced 1/4-inch thick, minced shallots, olive oil, bacon, cooked & sliced 1/2-inch strips, spaghetti, cooked, chpd fresh parsley, black pepper, salt, grated parmesan cheese, butter, all-purpose flour, whole milk

virgin olive oil, garlic, peeled and thinly sliced, red bell pepper, peeled, seeded and chopped into 1/4 inch dice, crushed hot red pepper, cockles or tiny clams, scrubbed or rinsed, prince edward island mussels , scrubbed and rinsed, dry white wine, unsalted butter, spaghetti, italian parsley, finely chopped to yield 1/4 cup

olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper

spaghetti, eggs, heavy cream, salt, olive oil, butter, streaky bacon, diced, parmesan cheese, grated, pecorino romano cheese, grated, fresh ground black pepper , to taste

butter, for greasing the pans, kosher salt, spaghetti (about 8 oz), spinach leaves, finely chopped, grated parmesan, extra-virgin olive oil, grated parmesan, whole milk, kosher salt, egg, olive oil, for drizzling, marinara sauce, warmed, fresh mozzarella balls , such as ciliegine or bocconcini, special equipment : four 4-inch-diameter springform pans

spaghetti, extra virgin olive oil, dried breadcrumbs, grated lemon zest, salt & freshly ground black pepper, to taste, crushed red pepper flakes , to taste, chopped flat leaf parsley, unsalted butter, grated mizithra cheese or 1 cup ricotta salata, grated mizithra cheese or 2 tbsp ricotta salata, freshly grated parmesan cheese, freshly grated parmesan cheese

spaghetti, butter or 3 tbsp margarine, flour, dried dill weed, salt, milk, shrimp, ripe olives, sliced, snipped parsley, lemon juice (to taste )

spaghetti, ham, cubed, cream of chicken soup, milk, sour cream, sliced mushrooms, drained, butter or 1 tbsp margarine, onion, chopped, sliced black olives, ground mustard, seasoning salt, worcestershire sauce, shredded cheddar cheese