Directions:
- In a medium bowl beat the eggs and cream together with a pinch of salt.
- Heat the oil and butter in a large skillet.
- Add the bacon and cook gently until the fat becomes transparent.
- In a large pan of boiling water, cook the spaghetti according to package directions, just to al dente (do not overcook).
- Drain pasta and add it to the bacon pan; stir well.
- Remove the pan from heat and stir in the egg mixture with 1 tablespoon of each of the grated cheeses.
- The eggs will coagulate as they blend with the hot pasta so work quickly.
- Stir until all pasta is coated with the thick yellow cream.
- Stir in the remainder of the cheese and freshly ground pepper to taste.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.63 Kcal (3009 kJ) | ||
| Calories from fat | 347.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.63g | 59% | |
|---|---|---|---|
| Cholesterol | 191.56mg | 64% | |
| Sodium | 448.36mg | 19% | |
| Potassium | 247mg | 5% | |
| Total Carbs | 58.03g | 19% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 37.1g | 74% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 249.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 366.8 Kcal (1536 kJ) | ||
| Calories from fat | 177.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 59% | |
|---|---|---|---|
| Cholesterol | 97.78mg | 64% | |
| Sodium | 228.85mg | 19% | |
| Potassium | 126.08mg | 5% | |
| Total Carbs | 29.62g | 19% | |
| Sugars | 1.21g | 9% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 18.94g | 74% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 17% | |
| Calcium | 127.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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