Directions:
- In a heavy 10-12 inch skillet, heat the olive oil until a light haze forms over it. Stir in the garlic and cook over moderate heat, stirring constantly, for about 30 seconds.
- Pour in the clam broth and wine and boil briskly over high heat until the foam disappears and the liquid has reduced to about 3/4 cup. Remove from heat and set aside.
- In a large kettle or soup pot bring the water and salt to a bubbling boil over high heat.
- Drop in the spaghetti and stir it gently with a wooden fork or spoon for a few moments to prevent the strands from sticking to one another or the bottom of the pot.
- Boil over high heat, for 7-12 minutes, or until the pasta is tender.
- Test it by tasting a strand; it should be soft but al dente-that is, slightly resistant to the bite. Immediately drain the spaghetti into a large colander, lifting the strands with a fork to be sure it is thoroughly drained.
- Transfer the spaghetti to a large heated serving bowl and toss it with the soft butter. Bring the sauce in the skillet to a boil over high heat and add the clams.
- Cook the clams, turning them constantly, for 1 or 2 minutes. Then pour the clams and sauce over the spaghetti, sprinkle with parsley, and toss together with two large forks until all the ingredients are well mixed.
- Taste and season with salt and white pepper. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.81 Kcal (514 kJ) | ||
| Calories from fat | 43.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 7% | |
| Sodium | 301.8mg | 13% | |
| Potassium | 53.39mg | 1% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 39.22 Kcal (164 kJ) | ||
| Calories from fat | 13.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 7% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 7% | |
| Sodium | 96.38mg | 13% | |
| Potassium | 17.05mg | 1% | |
| Total Carbs | 5.06g | 5% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 1.04g | 6% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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