Directions:
- Boil spaghetti until done.
- Cook onion in butter until softened.
- Mix all ingredients together in a casserole dish.
- Bake uncovered at 325 degrees Fahrenheit for 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.57 Kcal (1501 kJ) | ||
| Calories from fat | 164.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 15% | |
| Sodium | 919.73mg | 38% | |
| Potassium | 397.5mg | 8% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 239.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 160.62 Kcal (672 kJ) | ||
| Calories from fat | 73.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 28% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 15% | |
| Sodium | 411.98mg | 38% | |
| Potassium | 178.06mg | 8% | |
| Total Carbs | 15.85g | 12% | |
| Sugars | 1.76g | 16% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 6.13g | 27% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.1mg | 14% | |
| Calcium | 107.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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