Spaghetti Squash Recipe

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Spaghetti Squash
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Ingredients:

Directions:

  1. Pre-heat oven to 375.
  2. Cut squash in half and scoop out the seeds.
  3. Brush the inside of both halves with olive oil and sprinkle with salt and pepper.
  4. Place face down in a pan with about half an inch of water and bake for 30-40 minutes You will know the squash is ready when it scrapes off looking like spaghetti - not too soft, or it will be too mushy.
  5. Scape off the squash and empty into a bowl ( will look like a bowl of spaghetti).
  6. Mix in margarine and brown sugar - sprinkle parmesan cheese over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.95 Kcal (515 kJ)
Calories from fat 92.52 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 14.39mg 5%
Sodium 103.98mg 4%
Potassium 31.4mg 1%
Total Carbs 6.07g 2%
Sugars 5.23g 21%
Dietary Fiber 0.34g 1%
Protein 2.45g 5%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 330.22 Kcal (1383 kJ)
Calories from fat 248.49 Kcal
% Daily Value*
Total Fat 27.61g 16%
Cholesterol 38.65mg 5%
Sodium 279.27mg 4%
Potassium 84.35mg 1%
Total Carbs 16.31g 2%
Sugars 14.04g 21%
Dietary Fiber 0.9g 1%
Protein 6.57g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 221.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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