304809 olde mill inn chicken maple lemon sauce Recipes

chicken halves (3 to 4 lb total ), salt and pepper, dry white wine, canned reduced-sodium chicken broth, lemon juice, chopped fresh oregano

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, flour, cornstarch, boneless skinless chicken breasts , cut into strips, vegetable oil (for frying )

lemon , zest of, removed with a vegetable peeler, fresh lemon juice, lemon oil or 1/3 cup olive oil, fresh mint leaves, finely shredded, garlic cloves, minced, paprika, preferably hot, ground cumin, salt, fresh ground black pepper, boneless chicken thighs , halved lengthwise, lemon wedge, for serving

boneless skinless chicken breasts, and halved, butter, salt and pepper, sherry wine, fresh lemon rind, grated, lemon juice, heavy cream, parmesan cheese

boneless skinless chicken breasts, halved, all-purpose flour, divided, grated parmesan cheese, salt, divided, pepper, divided, eggs, butter, divided, olive oil, chicken broth, apple juice, lemon juice, minced fresh parsley

boneless skinless chicken breast (2 whole ), salt, egg yolk, cornstarch, vegetable oil , for deep drying, lemon, white vinegar, sugar, salt, water, cornstarch, vegetable oil

boneless skinless chicken breast halves (5 oz each), king arthur unbleached all-purpose flour, divided, grated parmesan cheese, salt, divided, pepper, divided, eggs, butter, divided, olive oil, chicken broth, apple juice, lemon juice, minced fresh parsley

chicken, cut into serving pieces (thighs or drumsticks) or 8 chicken pieces (thighs or drumsticks), cumin, paprika, ginger, turmeric, garlic cloves, chopped, fresh coriander , several handfuls, chopped, lemons , juice of, black pepper, ground (to taste), cayenne pepper, ground (to taste), flour, tomatoes, chopped (either ripe or canned), green olives (see note below ) or 10 -15 black olives, drained (see note below), lemon, cut into 6 wedges, extra virgin olive oil, chicken stock, lemon , juice of, to taste

chicken breasts, boneless and skinless, salt, paprika, ground coriander, sugar, fresh parsley, chicken broth, lemon juice, olive oil

boneless skinless chicken breast halves (about 16), buttermilk, cornmeal, walnuts, ground, salt, dry mustard (coleman s preferred), dried tarragon, black pepper, cayenne, butter, maple syrup, lemon juice (fresh is best ), shallot, peeled and minced, fresh tarragon, chopped, ground nutmeg, butter, chilled and cubed, salt and pepper, to taste

chicken breasts, lemon, divided (half to marinate and half to garnish), spinach, wash ,boil and grind to paste, unsalted cashews , grind to paste, coriander powder, chili powder (to taste), garam masala powder (1 inch stick cinnamon, 1 clove and 1 cardamom roast on a pan without oil and grind to powder), onion, divided,half cut finely and half grinds to paste, olive oil, salt, water , to cook the chicken

lemon sauce, cake flour, brown sugar, ground ginger, salt, egg whites, cream of tartar, granulated sugar, molasses, vanilla extract, lemon sauce

chicken piece (about 4 to 5 lb), buttermilk, old bay seasoning, divided use, tabasco sauce, worcestershire sauce, peanut oil, canister wondra flour (about 3 cups), fresh ground black pepper, paprika, lemon, very thinly sliced and seeds removed, jalapenos, sliced 1/2 inch, kosher salt

boneless skinless chicken breast halves (or twice as many chicken tenders), salt, black pepper, cooking oil, sliced fresh mushrooms, chicken broth, lemon juice, snipped fresh parsley, lemon slice (optional)

chicken, stock or 6 cups water, oil, lemons, sugar, soy sauce, cornstarch

chicken, giblets and cavity fat removed, coarse grained salt and cracked black pepper, freshly squeezed lemon juice *see note, olive oil, red wine vinegar, garlic, minced, dried oregano, salt and freshly ground black pepper, chopped parsley, for garnish

boneless skinless chicken breast halves (5 oz each), salt, pepper, dry red wine or chicken broth, lemon juice, green onions, chopped, dried thyme, butter, king arthur unbleached all-purpose flour, browning sauce