Roasted Chicken With Lemon Sauce Recipe

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Ingredients:

Serving

3 chicken halves (3 to 4 lb total )
salt and pepper
1 1/4 cups dry white wine
3/4 cup canned reduced-sodium chicken broth
3 tbsp lemon juice
2 tbsp chopped fresh oregano

Directions:

Preheat oven to 450 degrees. Season chicken with salt and pepper. In a large roasting pan with a rack, cook chicken, skin side up, until an instant-read thermometer inserted into thickest part of thigh registers 165 degrees. about 45 minutes. Remove chicken and rack.
Make sauce: Pour pan juices into a measuring cup; skim off fat. In pan, cook wine over medium-high, scraping up bits, until reduced by a fourth, 4 to 6 minutes. Add broth, lemon juice, and pan juices. Cook until reduced by a fourth, 5 minutes. Stir in oregano. Add water, if needed, to make 1 1/2 cups. Serve two chicken halves with 1/2 cup of the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1035.82 Kcal (4337 kJ)
Calories from fat	612.77 Kcal
		% Daily Value*
Total Fat	68.09g	105%
Cholesterol	408.15mg	136%
Sodium	425.56mg	18%
Potassium	978.2mg	21%
Total Carbs	4.04g	1%
Sugars	1.14g	5%
Dietary Fiber	0.65g	3%
Protein	82.22g	164%
Vitamin C	18.1mg	30%
Iron	5.1mg	28%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	177.1 Kcal (741 kJ)
Calories from fat	104.77 Kcal
		% Daily Value*
Total Fat	11.64g	105%
Cholesterol	69.78mg	136%
Sodium	72.76mg	18%
Potassium	167.25mg	21%
Total Carbs	0.69g	1%
Sugars	0.19g	5%
Dietary Fiber	0.11g	3%
Protein	14.06g	164%
Vitamin C	3.1mg	30%
Iron	0.9mg	28%
Calcium	14.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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