Directions:
- Prepare Lemon Sauce; set aside.
- Preheat oven to 350°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour and next 3 ingredients.
- Beat egg whites until foamy. Add cream of tartar; beat until soft peaks form. Add sugar, 2 tablespoons at a time, beating until stiff peaks form. Slowly pour in molasses, beating egg white mixture until sugar dissolves. Fold in flour mixture over egg white mixture, 1/4 cup at a time. Add vanilla.
- Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 350° for 35 to 38 minutes or until cake springs back when lightly touched. Invert cake pan; cool completely. Loosen cake from sides of pan, using a narrow metal spatula. Invert cake onto plate. Serve with Lemon Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.09 Kcal (486 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 152.6mg | 6% | |
| Potassium | 217.3mg | 5% | |
| Total Carbs | 25.99g | 9% | |
| Sugars | 25.68g | 103% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.33g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.82 Kcal (828 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 260.04mg | 6% | |
| Potassium | 370.29mg | 5% | |
| Total Carbs | 44.28g | 9% | |
| Sugars | 43.75g | 103% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.68g | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 41.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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