193 old breast Recipes

buttermilk, hot sauce (i used 3 to 4 drops ), old bay seasoning, boneless skinless chicken breasts, pounded thin for even cooking, flour, old bay seasoning, ground black pepper, egg, beaten, milk, vegetable oil, old bay seasoning

all-purpose flour, seafood seasoning (such as old bay), salt, skinless, boneless chicken breast halves, vegetable oil cooking spray, hot pepper sauce (such as frank s redhot), worcestershire sauce, unsalted butter, melted

ketchup, light brown sugar, red wine vinegar, water, worcestershire sauce, dry mustard , sift,removing lumps, hungarian paprika, tabasco sauce, salt, ground black pepper, broiler chickens, cut into 2 wings ,2 breasts,2 thighs,and 2 legs (save rest for another use), watercress, for garnish (optional)

chicken breast (i prefer boneless skinless ), condensed cream of chicken soup, mixed vegetables (carrots and peas are the norm but i used corn, carrots, string beans and peas. set the), seasoning salt, garlic powder, black pepper, shredded cheddar cheese, french s french fried onions, water, pillsbury refrigerated dinner rolls

bone-in skin-on chicken thighs, trimmed, salt, pepper, vegetable oil, carrots, peeled and chopped medium, celery ribs, chopped medium, onion, minced, garlic cloves, minced, tomato paste, minced fresh thyme (or 1/2 tsp. dried ), red pepper flakes (or to taste), low sodium chicken broth, bay leaves, bone-in skin-on chicken breast half, trimmed, wide egg noodles (about 1 cup), frozen peas, minced fresh parsley

chicken stock or fat-free, lower-sodium chicken broth, skinless, bone-in chicken thighs, skinless, bone-in chicken breast half, diagonally sliced carrot, diagonally sliced celery, chopped onion, uncooked medium egg noodles, kosher salt, black pepper, celery leaves (optional)

skinless boneless chicken breasts and thighs , cut into 2-inch pieces, unsalted butter, vegetable oil, boiling potatoes, onion , halved lengthwise, then cut lengthwise into 1/4-inch slices, garlic clove, minced, chopped fresh thyme, all-purpose flour, low-sodium chicken broth (14 oz), water, ears frozen corn , cut crosswise into 1-inch pieces, heavy cream

whole chicken breasts, extra virgin olive oil, onion, stalks celery, red bell pepper, green bell pepper, garlic cloves, chicken stock, bay leaf, chopped fresh thyme, ground black pepper, frozen green beans, all-purpose flour, baking powder, dried parsley, fresh ground pepper, salt, eggs, cold water

plain flour, salt, butter, lard or 4 oz white vegetable fat, milk , and, water , mixed in equal proportions, boneless skinless chicken breasts , dieced into 1/2-inch cubes, good quality pork sausage , casings discarded and crumbled into pieces, chopped pancetta or 8 oz chopped ham or 8 oz bacon, chopped fresh parsley, chopped fresh sage leaf, chopped fresh thyme leave, ground mace or 1/2 tsp ground nutmeg, allspice, lemon , rind of, grated, salt, fresh ground black pepper, butter or lard, for greasing, egg, beaten for glaze, vegetables or 1/2 pint chicken stock, sachet gelatin powder

olive oil, butter or margarine, boneless, skinless chicken breasts (or thighs ), seasoned salt, garlic pepper, cumin, chili powder, lime wedge, white or yellow onion , cut into thin strips, tub fresh mushrooms , wiped clean and sliced, chicken stock (or water) - just enough to deglaze bottom of pan, cheese sauce, margarine, shredded monetrey jack , queso, or other cheese that melts well, sour cream, green chiles, drained, rice, i use the lipton package of spanish rice , or old elpaso mexican rice in the box. simply because i like them both, and they are easy. if you prefer to cook your own recipe of spanish or mexican rice, that would definately work. rice is just the 1 thing i like in the instant (those two brands, anyway), margarine, i happened to have some fresh cilantro and half a tomato to be used, so i topped the portions with cilantro and chopped tomato, they don tsp do that in the restaurant, but we liked it.

bone-in chicken breast half, salt and pepper, chopped onion, chopped celery, butter, dried thyme , basil and parsley flakes, day-old white bread, cubed, chicken broth

sliced english muffins, smoked turkey breast, chopped fresh dill, grated parmesan cheese, basted eggs, milk, cornstarch, sherry wine, grated parmesan cheese

broccoli floret, steamed, butter, flour, chicken broth, milk, nutmeg, parmesan cheese, grated, dry sherry (or white wine), chicken breasts, cooked and sliced

water, fat-free , less-sodium chicken broth, skinless bone-in chicken breast halves, parsley sprigs, celery stalks, halved, bay leaves, olive oil, chopped onion, chopped celery, carrots , halved lengthwise and sliced, garlic cloves, minced, uncooked long-grain rice, sliced green onions, salt, dried basil, freshly ground pepper

chicken broth, chicken, skinless , boneless breasts, cut into 1-inch pieces, grain rice, uncooked, chopped onion, minced parsley, fresh, garlic cloves, minced, red bell pepper, sliced into thin strips, sliced mushrooms (with liquid ), poultry seasoning

chicken breast fillet, vegetable oil, minced red bell peppers, minced green onions, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, flour tortillas, dipping sauce, smashed fresh avocados (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomatoes, chopped onions

milk, hot to the touch, shortening, butter, sugar, yeast, salt, tarragon, pepper (or more ), flour, cooked chicken breasts, cubed, chicken broth (from cooking chicken meat), butter, onion, chopped, carrots, peeled, sliced, celery ribs, chopped, canned mushroom (optional), fresh mushrooms (optional), thyme (optional), rosemary (optional), curry (optional), peas (optional), broccoli (optional), mixed vegetables (cooked ) (optional), potato (optional), turnip (cooked ) (optional), chicken fat, butter, flour, cream , half-n-half or 1 1/2 cups milk, pepper, egg, water

boneless skinless chicken breast halves (about 16), buttermilk, cornmeal, walnuts, ground, salt, dry mustard (coleman s preferred), dried tarragon, black pepper, cayenne, butter, maple syrup, lemon juice (fresh is best ), shallot, peeled and minced, fresh tarragon, chopped, ground nutmeg, butter, chilled and cubed, salt and pepper, to taste