FOR THE CRUST.
Place all ingredients in your bread-maker (according to manufacturer's directions, mine go in liquid first ); program for Dough or Manual then press Start. .
The dough will be very sticky at first (like biscuit dough); it will firm up by the end of the kneading time.
While the dough is kneading, prepare the filling.
FOR THE FILLING.
Cook chicken breasts in your normal way (I use water & cooking sherry), reserve broth and separate fat if you can (used in the Gravy).
Melt butter in hot pan, saute onion & carrots until lightly browned, add celery, saute until limp-ish.
Dump veggies and chicken into large bowl.
FOR THE GRAVY.
Melt butter and fat (USE ALL BUTTER IF YOU DIDN'T SEPARATE THE FAT FROM THE BROTH) in same pan (as veggies), whisk in the flour.
S-L-O-W-L-Y add the reserved broth, continually whisking out the lumps.
Whisk in the cream and S & P.
Turn off the heat, stir in meat & veggies.
FOR THE GLAZE:.
In a small bowl, mix egg and water, beating to a frothy mess; set aside.
ASSEMBLY.
Lightly spray or butter a 13x9 pan; pour chicken/gravy mixture into this dish.
Transfer bread dough to a floured work surface; knead by hand five times (count 'em); now let it rest for five minutes (this works, trust me).
Flour a rolling pin and roll dough into a 10 x 14-inch rectangle; do NOT over-work the dough, light touches are best!
Use a pizza cutter or knife to cut rolled-out dough into two-inch squares or diamonds if you're really creative!
Place squares/diamonds on top of the chicken-veg-gravy mixture in the pan-aim for a cobblestone look (overlap them a bit).
Brush generously with egg glaze (this will give the dough a nice brown-slightly shiny-finish).
Put into a COLD oven, turn heat to 350 (the dough will rise a bit while the oven heats); bake 35-45 minutes-the dough will be a lovely rich brown color.
Let rest about 5 minutes before serving.
With a green salad or a fruit salad on the side you have climbed to the top of the pedestal!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1031.31 Kcal (4318 kJ)
Calories from fat	481.83 Kcal
		% Daily Value*
Total Fat	53.54g	82%
Cholesterol	120.59mg	40%
Sodium	2988.31mg	125%
Potassium	862.78mg	18%
Total Carbs	105.63g	35%
Sugars	7.65g	31%
Dietary Fiber	10.35g	41%
Protein	33.06g	66%
Vitamin C	9.4mg	16%
Vitamin A	0.4mg	14%
Iron	5.9mg	33%
Calcium	359.5mg	36%

Amount Per 100 g
Calories	208.34 Kcal (872 kJ)
Calories from fat	97.34 Kcal
		% Daily Value*
Total Fat	10.82g	82%
Cholesterol	24.36mg	40%
Sodium	603.67mg	125%
Potassium	174.29mg	18%
Total Carbs	21.34g	35%
Sugars	1.54g	31%
Dietary Fiber	2.09g	41%
Protein	6.68g	66%
Vitamin C	1.9mg	16%
Vitamin A	0.1mg	14%
Iron	1.2mg	33%
Calcium	72.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Cauliflower Soup

Chicken broth, Head cauliflower, chopped, Onion, diced and 7 more..
Chocolate Chip Cookies (Grandma's From-Scratch - It's Easy!)

Shortening, White sugar, Brown sugar, Salt, Vanilla and 5 more..
Savory Chicken Potpie

Broiler/fryer chicken, cut up (3 to 4 lb), Olive oil and 20 more..
Shepherds Pie

Olive oil, Sea salt, Fresh ground black pepper and 17 more..
Poached Salmon in Aspic

Whole salmon (with skin), cleaned and backbone removed, h... and 21 more..
Gordon Ramsay's Shepherd's Pie

Extra lean ground beef (or lamb), Olive oil, Onion, grated and 16 more..
Slow Roasted Lamb Shanks

Lamb shanks , about 14 oz each, Salt and pepper, Onion and 15 more..
Chicken Chasseur

Olive oil, Chicken thighs, Leek, cleaned and chopped and 10 more..
White Bean Soup with Duck Confit

Dried white beans such as cannellini (2 1/2 cups), picked... and 14 more..
Chicken Stir Fry With Asparagus

Boneless skinless chicken thighs, Asparagus spear, Onion and 9 more..
Pea and Ham Soup

Smoked ham hock, Olive oil, Onions, chopped and 8 more..
Gluten-Free Beef Cobbler

Olive oil, Onion, chopped, Carrot, chopped and 15 more..