260531 oil perfect pasta ray Recipes

pasta, broccoli, chicken breasts, cooked, corn, green onions, chopped, honey, rice wine vinegar, soy sauce, sesame oil

tri-colored pasta, chopped green peppers, diced tomatoes, chopped red onions, cubed provolone cheese (optional), sliced pepperoni, sliced black olives, pompeian extra virgin olive oil, pompeian red wine vinegar (this brand is excellent in this dish), sugar, oregano, salt, pepper

rotini pasta , cooked as directerd, tomatoes , cut into pieces, cucumber, sliced into pieces, green pepper , cut into pieces, pepperoni, sliced, zesty italian salad dressing, salad seasoning

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

corkscrew macaroni, cooked and drained (measured dry), italian parsley, chopped, stalks celery & leaves, chopped, french cornichon gherkin, chopped, spanish manzanilla olives, chopped, green onions, chopped, sweet grape tomatoes, cubed cheddar cheese, good seasons italian salad dressing mix, black pepper (to taste), mayonnaise (heaping), extra virgin olive oil

nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch pieces, eggplant, unpeeled , cut into 1/2-inch pieces, yellow crookneck squash , cut into 1/2-inch pieces, peeled butternut squash, olive oil, penne pasta, tomatoes, cored, seeded, diced, chopped fresh basil or 1 1/2 tsp dried, balsamic vinegar, garlic clove, minced, grated parmesan cheese

broccoli, garlic clove, anchovies , packed flat in olive oil (can), red pepper flakes , to taste, olive oil, rigatoni pasta (or penne or similar short pasta)

shallots, chopped, garlic, chopped, pancetta bacon, diced, fresh sliced mushrooms, freshly ground black pepper, dried oregano, chicken broth, olive oil, linguine pasta, freshly grated parmesan cheese

fresh asparagus , tough ends trimmed, grated fresh lemon zest, extra-virgin olive oil, penne or pasta of choice, grated parmigiano-reggiano

lemon, artichokes, fresh flat-leaf parsley, pine nuts, toasted, freshly grated parmesan, garlic clove, smashed, extra-virgin olive oil, dried pasta such as campanelle (small, bell-shaped pasta) or small shells

cannellini beans, tomato sauce, minced garlic, olive oil, shell pasta

spaghetti, olive oil, anchovy fillets, garlic cloves, chopped, red pepper flakes , to taste, black pepper , to taste, pasta water, fresh parsley, chopped

pasta , of your favorite shape (i like small shells.), water, chicken bouillon cubes, pesto sauce mix (no fat), onion , chopped fairly small, tomatoes, chopped, cannellini or 1 (15 oz) can small white beans, grated parmesan cheese (to garnish )

pasta, water (4 pints to every 8 oz of pasta), salt, olive oil

nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch pieces, eggplants, unpeeled , cut into 1/2-inch pieces, yellow crookneck squash , cut into 1/2-inch pieces, peeled butternut squash, olive oil, penne pasta, tomatoes, cored, seeded, diced, chopped fresh basil or 2 1/4 tbsp dried, balsamic vinegar, garlic cloves, minced, grated parmesan cheese

vegetable oil cooking spray, red bell peppers , cut into 1/2-inch pieces, eggplants, unpeeled ,cut into 1/2-inch pieces, crookneck yellow squash , cut into 1/2-inch pieces, peeled butternut squash (1/2-inch pieces), olive oil, penne pasta, tomatoes, cored,seeded,diced, chopped fresh basil or 2 1/4 tbsp dried basil, balsamic vinegar, garlic, minced, grated parmesan cheese

olive oil, salt, pasta, small tubes or shells, extra virgin olive oil, cubed mozzarella cheese, (i use fresh ), black olives, tomatoes, peeled, seeded, and diced, red onion, diced, pickling cucumbers or 3 kirbie cucumbers, peeled and diced, fresh oregano, leaves only, chopped, red wine vinegar, hot sauce, salt & freshly ground black pepper