32 oil canning Recipes

fresh tomatoes (which should equal to 4 gallons washed, peeled and chopped tomatoes), onions, chopped, garlic cloves, roasted, olive oil, canning salt , start with less and add more to taste, sugar , start with less and add more to taste, dried oregano leaves, dried basil leaves, tomato paste

canning jar, enough fresh st johns wort flowers to fill the jar, enough olive oil to fill the jar, vitamin e capsule

tiny mixed mushrooms, water, bottled lemon juice, olive oil or 1 1/2 cups salad oil, white vinegar, dried oregano, dried basil, canning salt, onion, finely chopped, pimientos, drained and chopped, garlic cloves, whole, peeled, black peppercorns

meyer lemons (10 to 12), coarse salt, olive oil, canning jar (pint, quart, your preference)

tomatoes, peeled and chopped, tomatoes, peeled and chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, onion, chopped, zucchini, chopped (about a 10-12 inch zucchini, no monster zucchini), green pepper, chopped, sun-dried tomato (dry , not oil-pack), red wine, red wine vinegar, bay leaves, pickling salt, dried oregano, dried basil, sugar, pepper, crushed red pepper flakes (optional), fresh parsley, chopped

tomatoes (i use plum or roma ), chopped onions, chopped sweet peppers (i use red & green ), minced garlic, chopped fresh oregano, olive oil, sugar

canning jars, clean kitchen string, wooden skewers or pencils, sugar, water, cinnamon oil, vanilla extract

canning jars, clean kitchen string, wooden skewers or pencils, sugar, water, cinnamon oil, vanilla extract

baby spinach leaves, shredded beets, garbanzo beans (chickpeas), drained and rinsed, shredded carrots, half-pint canning jars with lids and rings, extra-virgin olive oil, apple cider vinegar, dijon mustard, honey, salt and ground black pepper to taste

this makes enough dry rub for three slabs of babyback rib, black peppercorns, brown sugar, mustard seeds, black, canning salt, red pepper flakes, juniper berries, garlic cloves, peanut oil, good quality balsamic vinegar

tomato juice, apple cider vinegar, sugar, salt, pepper, drops clove oil, drops cinnamon oil, ground dry mustard

green beans, pickling onions, purple onion, green peppers, red peppers, cauliflower, cucumbers, black olives, mushrooms, green olives (or how many you want), shrimp or 2 (6 oz) cans tuna or 2 (6 oz) cans crab, ketchup, oil, vinegar

serrano peppers (or jalapef o chiles, stems and seeds removed, chopped very fine), onion, chopped very fine, tomatoes, chopped very fine, garlic cloves, minced, fresh cilantro, finely chopped fresh, vegetable oil, red wine vinegar (or lime juice)

tomatoes, passata (pomi), bottled lemon juice or 1/2 tsp citric acid per quart, leaves fresh basil, extra-virgin olive oil, special equipment : 4 quart size canning jars and self sealing lids, sterilized

hot peppers (1 peck), cider vinegar, water, vegetable oil, canning salt, oregano, alum, garlic cloves

tomatoes, cored and chopped, olive oil, onion, chopped, garlic cloves, minced, mushroom, chopped, fresh parsley, chopped, salt, bay leaves, oregano, black pepper, brown sugar

canning or pickling salt, cold water, skeins (egg sacks) fresh chum salmon eggs (eggs of other salmon species may be substituted, but curing time will be different as noted below), olive oil

cucumber, jalapen peppers, habanero peppers, garlic, vinegar, canning salt (kosher), ground pepper, extra virgin olive oil