Salsa Picante for Home Canning Recipe

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Ingredients:

Serving

6 serrano peppers (or jalapef o chiles, stems and seeds removed, chopped very fine)
1 large onion, chopped very fine
3 medium tomatoes, chopped very fine
2 garlic cloves, minced
1/4 cup fresh cilantro, finely chopped fresh
2 tbsp vegetable oil
1/2 cup red wine vinegar (or lime juice)

Directions:

Mix all the ingredients together in a non-metallic bowl.
Place in sterilized jars, seal firmly and process in a water bath per instructions on Essential Habanero Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.26 Kcal (85 kJ)
Calories from fat	12.29 Kcal
		% Daily Value*
Total Fat	1.37g	2%
Sodium	2.03mg	0%
Potassium	64.83mg	1%
Total Carbs	1.65g	1%
Sugars	0.93g	4%
Dietary Fiber	0.42g	2%
Protein	0.32g	1%
Vitamin C	4.1mg	7%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	56.88 Kcal (238 kJ)
Calories from fat	34.49 Kcal
		% Daily Value*
Total Fat	3.83g	2%
Sodium	5.69mg	0%
Potassium	182.04mg	1%
Total Carbs	4.63g	1%
Sugars	2.62g	4%
Dietary Fiber	1.18g	2%
Protein	0.89g	1%
Vitamin C	11.6mg	7%
Iron	0.1mg	0%
Calcium	13.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.4

Points
1

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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