Preserved Meyer Lemons Recipe

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Ingredients:

Serving

2 1/2-3 lbs meyer lemons (10 to 12)
2/3 cup coarse salt
1/4 cup olive oil
canning jar (pint, quart, your preference)

Directions:

Blanch 6 Meyer lemons in boiling water 5 minutes.
When cool enough to handle, cut lemons into 8 wedges each and discard seeds. Toss with salt in a bowl and pack into jar(s).
Squeeze enough juice from remaining lemons to measure 1 cup.
Add enough juice to cover lemons and cover jar(s) with lid. Let stand at room temperature, shaking gently once a day, 5 days. Add oil and chill.
Cooks' note:.
• Preserved lemons keep, chilled, up to 1 year.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.25 Kcal (2153 kJ)
Calories from fat	183.45 Kcal
		% Daily Value*
Total Fat	20.38g	31%
Sodium	25916.98mg	1080%
Potassium	5.22mg	0%
Total Carbs	72.65g	24%
Sugars	33.73g	135%
Dietary Fiber	3.46g	14%
Protein	1.73g	3%
Vitamin C	53.7mg	89%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	78.35 Kcal (328 kJ)
Calories from fat	27.95 Kcal
		% Daily Value*
Total Fat	3.11g	31%
Sodium	3948.72mg	1080%
Potassium	0.79mg	0%
Total Carbs	11.07g	24%
Sugars	5.14g	135%
Dietary Fiber	0.53g	14%
Protein	0.26g	3%
Vitamin C	8.2mg	89%
Calcium	7.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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