Smokers (Hot Pickled Peppers) Recipe

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Ingredients:

Serving

8 quarts hot peppers (1 peck)
1 quart cider vinegar
3/4 quart water
1 pint vegetable oil
canning salt
1 tbsp oregano
1 tsp alum
16 garlic cloves

Directions:

WEARING GLOVES, wash peppers and cut into bite size pieces. Leave seeds in every 6th or 8th pepper depending on how hot you want them.
Add peppers and brine together in kettle or glass bowl. DO NOT USE ANYTHING PLASTIC IN THIS MIXTURE - BOWLS OR SPOONS!
Stir and let stand over night. Continue to stir whenever you get the opportunity.
In each jar add one clove of garlic in bottom of jar and fill each jar with pepper/brine mixture. Add second clove of garlic to the top of jar.
Keep refrigerated if not canned!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1612.55 Kcal (6751 kJ)
Calories from fat	609.43 Kcal
		% Daily Value*
Total Fat	67.71g	104%
Cholesterol	0.06mg	0%
Sodium	99.78mg	4%
Potassium	5979.32mg	127%
Total Carbs	286.03g	95%
Sugars	4.5g	18%
Dietary Fiber	110.6g	442%
Protein	44.58g	89%
Vitamin C	1.9mg	3%
Iron	44.4mg	247%
Calcium	1988.6mg	199%

Amount Per 100 g
Calories	227 Kcal (950 kJ)
Calories from fat	85.79 Kcal
		% Daily Value*
Total Fat	9.53g	104%
Cholesterol	0.01mg	0%
Sodium	14.05mg	4%
Potassium	841.73mg	127%
Total Carbs	40.27g	95%
Sugars	0.63g	18%
Dietary Fiber	15.57g	442%
Protein	6.28g	89%
Vitamin C	0.3mg	3%
Iron	6.2mg	247%
Calcium	279.9mg	199%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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