Hot Pickles Recipe

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Hot Pickles
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Ingredients
8
Count
Nutrition
70
Calories
Total time
144
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Slice cucumber(thin to medium slices). Core jalapeno and habanero peppers,removing seeds,then slice into good size chunks. Cut cloves of garlic into good size chunks. Mix all the above and put into a 1Qt. mason jar.
  2. Mix vinegar,salt,pepper and oil in saucepan. Boil ,when it comes to a boil,place into mason jar with other ingredients. Seal jar,let cool,and thenstore in refrigerator for 24 hours before eating.
  3. Note: When you start running out of cuke slies in the jar,cut up another cuke and add it to the jar. Let sit 24 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.87 Kcal (293 kJ)
Calories from fat 22.44 Kcal
% Daily Value*
Total Fat 2.49g 4%
Sodium 4724.88mg 197%
Potassium 78.96mg 2%
Total Carbs 1.67g 1%
Sugars 0.49g 2%
Dietary Fiber 0.59g 2%
Protein 0.6g 1%
Vitamin C 1.9mg 3%
Iron 0.1mg 0%
Calcium 24mg 2%
Amount Per 100 g
Calories 25.04 Kcal (105 kJ)
Calories from fat 8.04 Kcal
% Daily Value*
Total Fat 0.89g 4%
Sodium 1693.37mg 197%
Potassium 28.3mg 2%
Total Carbs 0.6g 1%
Sugars 0.17g 2%
Dietary Fiber 0.21g 2%
Protein 0.21g 1%
Vitamin C 0.7mg 3%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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