81576 october apple hot caramel Recipes

butter or 1/4 cup margarine, room temperature, sugar, egg, flour, chopped walnuts, cinnamon, nutmeg, baking soda, salt, apples, peeled and grated, butter or 1/4 cup margarine, brown sugar, white sugar, whipping cream, vanilla, salt

apple cider, caramel sauce or 1 1/2 tbsp caramels, dip, vanilla

apple juice, cinnamon syrup, cream, caramel syrup, nutmeg, cinnamon

apple cider, mulling spices, caramel ice cream topping, whipping cream, sugar, vanilla extract

apples, cubed, brie cheese, cubed, hot caramel ice cream topping, chopped macadamia nuts, dried cranberries

apple cider, caramel coffee syrup (like torani), cinnamon coffee syrup (like torani), cinnamon sticks, cinnamon, cream

apples, caramels, milk, white chocolate chips, cinnamon sugar, wooden sticks

apple cider, caramel syrup (the ice cream topping), ground cinnamon, sweetened whipped cream (optional)

apple cider, divided, granulated sugar, divided, margarine or butter, sliced peeled cooking apple (such as braeburn, rome, or mcintosh), dry breadcrumbs, margarine or butter, softened, grated lemon rind, fat-free cream cheese, eggs, fresh lemon juice, divided, all-purpose flour, baking soda, salt, low-fat buttermilk, vanilla extract, powdered sugar

apple cider, heavy cream, sweetened condensed milk, sugar, light corn syrup, water, kosher salt, unsalted butter, cold; diced, cinnamon, ground allspice, neutral oil , such as canola or grapeseed, for brushing

recipe pastry for a 9 inch double crust pie, sliced apples, lemon, juiced, light brown sugar, white sugar, ground cinnamon, freshly grated nutmeg, all-purpose flour, butter, chilled and diced, caramel squares, quartered, white sugar

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

apple juice, cream, nutmeg, cinnamon, caramel syrup, cinnamon syrup, sugar, salt, flour, cinnamon, water, butter

apples, cubed, brie cheese, cubed, hot caramel ice cream topping, macadamia nuts, dried cranberries

apple syrup, caramel syrup, cinnamon syrup, freshly brewed espresso, steamed milk

hot caramel ice cream topping, flour, divided, baking powder, salt, unsweetened baking chocolate, coarsely chopped, margarine, sugar, eggs, vanilla, semi-sweet chocolate chips, pecans, chopped

recipe pastry for a 9 inch double crust pie, sliced apples, lemon, juiced, light brown sugar, white sugar, ground cinnamon, freshly grated nutmeg, all-purpose flour, butter, chilled and diced, caramel squares, quartered, white sugar