Apple Cider-Caramel Cake Recipe

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Apple Cider-Caramel Cake
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Ingredients
17
Count
Nutrition
308
Calories
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Ingredients:

Directions:

  1. Bring 2 cups cider to a boil in a large, heavy saucepan over high heat. Cook until reduced to 1/2 cup (about 20 minutes). Reduce heat to medium-high; stir in 1/2 cup granulated sugar. Cook 5 minutes or until sugar dissolves and cider is thick and dark-colored, stirring occasionally. Remove from heat; cool 1 minute. Stir in 1 tablespoon margarine. Stir in apple; cook 15 minutes over medium-high heat or until the liquid is absorbed, stirring frequently. Remove from heat; cool. (If apple mixture hardens, place it over low heat until softened).
  2. Preheat oven to 325°.
  3. Coat a 12-cup Bundt pan with cooking spray; dust with breadcrumbs.
  4. Combine 1 1/2 cups granulated sugar, 1/2 cup margarine, lemon rind, and cream cheese in a large bowl; beat at medium speed of a mixer until well-blended (about 5 minutes). Add eggs, 1 at a time, beating well after each addition. Beat in 2 tablespoons lemon juice. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in apple mixture. Pour into prepared pan; bake at 325° for 1 1/2 hours or until a wooden pick inserted in center comes out clean.
  5. Combine 1/4 cup cider, 1/4 cup granulated sugar, 1/4 cup lemon juice, and vanilla; let stand until sugar dissolves, stirring occasionally. Cool cake in pan 5 minutes, and pierce with a wooden skewer in several places. Pour cider mixture over cake in pan, and let stand 10 minutes. Remove from pan, and cool completely on a wire rack. Sift powdered sugar over top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.58 Kcal (1288 kJ)
Calories from fat 85.95 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 34.1mg 11%
Sodium 123.73mg 5%
Potassium 157.33mg 3%
Total Carbs 52.04g 17%
Sugars 33.49g 134%
Dietary Fiber 1.22g 5%
Protein 4.2g 8%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 208.64 Kcal (874 kJ)
Calories from fat 58.31 Kcal
% Daily Value*
Total Fat 6.48g 15%
Cholesterol 23.13mg 11%
Sodium 83.93mg 5%
Potassium 106.72mg 3%
Total Carbs 35.3g 17%
Sugars 22.72g 134%
Dietary Fiber 0.83g 5%
Protein 2.85g 8%
Vitamin C 1.8mg 4%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 27.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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