Hot Caramel Apple Cider Recipe

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Hot Caramel Apple Cider
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Ingredients
3
Count
Nutrition
69
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups apple cider
  • 1 1/2 tbsp caramel sauce or 1 1/2 tbsp caramels , dip
  • 1/2 tsp vanilla

Directions:

  1. Combine apple cider, caramel and vanilla into a sauce pan.
  2. Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
  3. Pour into a mug and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.46 Kcal (291 kJ)
Calories from fat 16.88 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 5.63mg 2%
Sodium 10.21mg 0%
Potassium 106.36mg 2%
Total Carbs 12.97g 4%
Sugars 11.7g 47%
Vitamin C 0.9mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 73.27 Kcal (307 kJ)
Calories from fat 17.8 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 5.93mg 2%
Sodium 10.77mg 0%
Potassium 112.19mg 2%
Total Carbs 13.68g 4%
Sugars 12.34g 47%
Vitamin C 0.9mg 1%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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